OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of sonication - cooking on the immunoreactivity of soy slurry from germinated soybeans
Akshaya Ravindran, Hosahalli S. Ramaswamy
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 60-68
Open Access | Times Cited: 4

Showing 4 citing articles:

Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6

Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
Patricia Maag, Sara Cutroneo, Tullia Tedeschi, et al.
Food and Bioprocess Technology (2025)
Open Access

Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration
Huajian Xu, Yi Lv, B. Q. Zhou, et al.
Food Hydrocolloids (2025), pp. 111363-111363
Closed Access

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry
Yixuan Jiang, Xiuhua Liu, Yinfeng Zhao, et al.
Food Innovation and Advances (2024), pp. 1-7
Open Access

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Requested Article:

Showing 4 citing articles:

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