OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2
Yijing Pu, Luyao Chen, Xu He, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 1, pp. 44-59
Open Access | Times Cited: 15
Yijing Pu, Luyao Chen, Xu He, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 1, pp. 44-59
Open Access | Times Cited: 15
Showing 15 citing articles:
Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)
Zhaojun Ban, Chenyu Niu, Li Li, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113039-113039
Closed Access | Times Cited: 27
Zhaojun Ban, Chenyu Niu, Li Li, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113039-113039
Closed Access | Times Cited: 27
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 13
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 13
Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors
Qingchao Gao, Renyu Zheng, Jun Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7655-7671
Closed Access | Times Cited: 7
Qingchao Gao, Renyu Zheng, Jun Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7655-7671
Closed Access | Times Cited: 7
Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation
Yin Chen, Xin Ding, Zhihao Lin, et al.
Food Chemistry (2024) Vol. 450, pp. 139411-139411
Closed Access | Times Cited: 6
Yin Chen, Xin Ding, Zhihao Lin, et al.
Food Chemistry (2024) Vol. 450, pp. 139411-139411
Closed Access | Times Cited: 6
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
Jiaxin Wang, Jinlong Tian, Dongnan Li, et al.
Food Research International (2025) Vol. 207, pp. 116110-116110
Closed Access
Jiaxin Wang, Jinlong Tian, Dongnan Li, et al.
Food Research International (2025) Vol. 207, pp. 116110-116110
Closed Access
Dietary Triterpenoids in Functional Food and Drug Ingredients: a review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace
Chao Li, Hengyi Li, Xiong Fu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2044-2044
Open Access | Times Cited: 2
Chao Li, Hengyi Li, Xiong Fu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2044-2044
Open Access | Times Cited: 2
Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice
Tong Zhao, Dan Liu, Yichen Liu, et al.
Food Research International (2024) Vol. 188, pp. 114508-114508
Closed Access | Times Cited: 1
Tong Zhao, Dan Liu, Yichen Liu, et al.
Food Research International (2024) Vol. 188, pp. 114508-114508
Closed Access | Times Cited: 1
Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Preliminary investigation of the anti‐colon cancer activity of cucurbitacin C from cucumber: A network pharmacological study and experimental validation
Jingke Liu, Xiao Zhang, Haixia Yang, et al.
Food Frontiers (2023) Vol. 5, Iss. 1, pp. 142-159
Open Access | Times Cited: 4
Jingke Liu, Xiao Zhang, Haixia Yang, et al.
Food Frontiers (2023) Vol. 5, Iss. 1, pp. 142-159
Open Access | Times Cited: 4
Antiviral and immunostimulatory effects of Ssanti-Covir, a mixed herbal formulation, in cyclophosphamide-treated mice
Minh-Nhut Pham, Phu-Tuong Nguyen-Dung, Thi-Kim-Nga Nguyen, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100329-100329
Open Access | Times Cited: 3
Minh-Nhut Pham, Phu-Tuong Nguyen-Dung, Thi-Kim-Nga Nguyen, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100329-100329
Open Access | Times Cited: 3
Another piece of puzzle for the human microbiome: the gut virome under dietary modulation
Fengxiang Zhao, Jinfeng Wang
Journal of genetics and genomics/Journal of Genetics and Genomics (2024) Vol. 51, Iss. 10, pp. 983-996
Open Access
Fengxiang Zhao, Jinfeng Wang
Journal of genetics and genomics/Journal of Genetics and Genomics (2024) Vol. 51, Iss. 10, pp. 983-996
Open Access
Dietary Pectin from Premna microphylla Turcz Leaves Prevents Obesity by Regulating Gut Microbiota and Lipid Metabolism in Mice Fed High-Fat Diet
Jiaobei Gao, Mengxue Zhang, Li Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2248-2248
Open Access
Jiaobei Gao, Mengxue Zhang, Li Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2248-2248
Open Access
Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry
Yixuan Jiang, Xiuhua Liu, Yinfeng Zhao, et al.
Food Innovation and Advances (2024), pp. 1-7
Open Access
Yixuan Jiang, Xiuhua Liu, Yinfeng Zhao, et al.
Food Innovation and Advances (2024), pp. 1-7
Open Access
