OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4

Showing 4 citing articles:

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry
Yixuan Jiang, Xiuhua Liu, Yinfeng Zhao, et al.
Food Innovation and Advances (2024), pp. 1-7
Open Access

Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant
Thomas Owen Hay, Melissa Fitzgerald, Joseph Robert Nastasi
Food Chemistry X (2024) Vol. 25, pp. 102072-102072
Open Access

Characterization of a novel biodegradable active film with rose polyphenol extract and its application in edible oil packaging
Yawen Lv, Hualing Yue, Chin Ping Tan, et al.
Food Bioscience (2024), pp. 105784-105784
Closed Access

Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access

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Requested Article:

Showing 4 citing articles:

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