OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Compositional characteristics of red clover (<i>Trifolium pratense</i>) seeds and supercritical CO<sub>2</sub> extracted seed oil as potential sources of bioactive compounds
Ying Zhou, Ye Tian, Priscilla Ollennu-Chuasam, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 11-19
Open Access | Times Cited: 3
Ying Zhou, Ye Tian, Priscilla Ollennu-Chuasam, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 11-19
Open Access | Times Cited: 3
Showing 3 citing articles:
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 8
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 8
Nutritional composition analysis in food images: an innovative Swin Transformer approach
Hui Wang, Hongyan Tian, Ronghui Ju, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Hui Wang, Hongyan Tian, Ronghui Ju, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer
Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 423-423
Open Access | Times Cited: 1
Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 423-423
Open Access | Times Cited: 1
