OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristic volatile components and transcriptional regulation of seven major tea cultivars (<i>Camellia sinensis</i>) in China
Ting Gao, Shuxian Shao, Binghao Hou, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Ting Gao, Shuxian Shao, Binghao Hou, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
Zhijun Fu, Shuxia Hao, Zhou Jinyu, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112849-112849
Closed Access | Times Cited: 8
Zhijun Fu, Shuxia Hao, Zhou Jinyu, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112849-112849
Closed Access | Times Cited: 8
Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea
Xin Meng, Fang Wang, Chao-Hong Fu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101564-101564
Open Access | Times Cited: 5
Xin Meng, Fang Wang, Chao-Hong Fu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101564-101564
Open Access | Times Cited: 5
Epigenetic mechanisms of heterosis in tea plants: insights into m6A RNA methylation and miRNA-mediated regulation
Xiansheng Liao, Meng‐Ting Tang, Wen‐Long Lei, et al.
Horticultural Plant Journal (2025)
Open Access
Xiansheng Liao, Meng‐Ting Tang, Wen‐Long Lei, et al.
Horticultural Plant Journal (2025)
Open Access
Alternative splicing regulates tea aroma quality formation during withering of fresh leaves
Dahe Qiao, Xiaozeng Mi, Hui Xie, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112989-112989
Closed Access | Times Cited: 3
Dahe Qiao, Xiaozeng Mi, Hui Xie, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112989-112989
Closed Access | Times Cited: 3
Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 7
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 7
Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process
Xuming Deng, Jun Wu, Tao Wang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Xuming Deng, Jun Wu, Tao Wang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Tea Quality of the Mysterious “Dahongpao Mother Tree” (Camellia sinensis)
Jianghua Ye, Qi Zhang, Mingzhe Li, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1548-1548
Open Access
Jianghua Ye, Qi Zhang, Mingzhe Li, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1548-1548
Open Access
