OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, et al.
Trends in Sciences (2023) Vol. 21, Iss. 2, pp. 7199-7199
Open Access | Times Cited: 4
Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, et al.
Trends in Sciences (2023) Vol. 21, Iss. 2, pp. 7199-7199
Open Access | Times Cited: 4
Showing 4 citing articles:
Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability
Meththa Ranasinghe, Mariam Alghaithi, Priti Mugdil, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Meththa Ranasinghe, Mariam Alghaithi, Priti Mugdil, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods
Francyelli Regina Costa-Becheleni, Enrique Troyo‐Diéguez, Alan Amado Ruiz-Hernández, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 868-886
Open Access | Times Cited: 1
Francyelli Regina Costa-Becheleni, Enrique Troyo‐Diéguez, Alan Amado Ruiz-Hernández, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 868-886
Open Access | Times Cited: 1
Shortbread cookies reformulation by raspberry powder enrichment: functional and sensory aspects
Diana De Santis, Serena Ferri, Alice S. Rossi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7560-7569
Open Access | Times Cited: 1
Diana De Santis, Serena Ferri, Alice S. Rossi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7560-7569
Open Access | Times Cited: 1
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access | Times Cited: 1
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access | Times Cited: 1
