OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization and Storage Study of Rabri Enriched with Date Syrup and Makhana
Divya Saxena, Ikhlaq Hussain, Smita Singh, et al.
Trends in Sciences (2022) Vol. 19, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 2
Divya Saxena, Ikhlaq Hussain, Smita Singh, et al.
Trends in Sciences (2022) Vol. 19, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 2
Showing 2 citing articles:
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes
Asaad R. Al‐Hilphy, Thamer‐k.M. Al-Behadli, Atheer Abdul Amir Al‐Mtury, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19583-e19583
Open Access | Times Cited: 3
Asaad R. Al‐Hilphy, Thamer‐k.M. Al-Behadli, Atheer Abdul Amir Al‐Mtury, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19583-e19583
Open Access | Times Cited: 3
