OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 12
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Enhancing neuroinflammatory modulation and sensory qualities in kimchi: A combined starter culture approach
Young‐Do Nam, Boyeon Park, So Yeong Mun, et al.
Journal of Agriculture and Food Research (2025), pp. 101713-101713
Open Access
Young‐Do Nam, Boyeon Park, So Yeong Mun, et al.
Journal of Agriculture and Food Research (2025), pp. 101713-101713
Open Access
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 4
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 4
Efficacy of lyophilized Lactobacillus sakei as a potential candidate for preventing carbapenem-resistant Klebsiella infection
Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Surface dielectric barrier discharge plasma inactivates white colony-forming yeast in kimchi seasoning
Hye‐Yeon Song, Yun-Mi Dang, Se Hoon Ki, et al.
LWT (2024) Vol. 207, pp. 116637-116637
Open Access | Times Cited: 1
Hye‐Yeon Song, Yun-Mi Dang, Se Hoon Ki, et al.
LWT (2024) Vol. 207, pp. 116637-116637
Open Access | Times Cited: 1
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice
Hyun Ju Kim, Dong-Gu Kim, Sa-Haeng Kang, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2233-2242
Closed Access
Hyun Ju Kim, Dong-Gu Kim, Sa-Haeng Kang, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2233-2242
Closed Access
Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 291-313
Closed Access
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 291-313
Closed Access
Investigating the Effects of Pink-Generating Ligands on Enhancing Color Stability and Pigment Properties in Pork Sausage Model Systems Cured with Sodium Nitrite or White Kimchi Powder
Su Min Bae, Jong Youn Jeong
Foods (2024) Vol. 13, Iss. 18, pp. 2872-2872
Open Access
Su Min Bae, Jong Youn Jeong
Foods (2024) Vol. 13, Iss. 18, pp. 2872-2872
Open Access
The Potential of Glucosinolates and Their Hydrolysis Products as Inhibitors of Cytokine Storms
Kingsley Ochar, Kanivalan Iwar, Vadakkemuriyil Divya Nair, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4826-4826
Open Access
Kingsley Ochar, Kanivalan Iwar, Vadakkemuriyil Divya Nair, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4826-4826
Open Access
Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence
Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access
Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access
Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies
Seoeun Ahn, Manije Darooghegi Mofrad, Briana M. Nosal, et al.
Nutrition Reviews (2024)
Closed Access
Seoeun Ahn, Manije Darooghegi Mofrad, Briana M. Nosal, et al.
Nutrition Reviews (2024)
Closed Access
Rapid and non-destructive classification of salinity levels in brined kimchi cabbage using hyperspectral imaging
Hye‐Yeon Song, Myounghwan Kim, Kwang Sun Yoo, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40817-e40817
Open Access
Hye‐Yeon Song, Myounghwan Kim, Kwang Sun Yoo, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40817-e40817
Open Access
Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates
Sumin Lee, Sojeong Heo, Ga‐Won Lee, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2636-2636
Open Access
Sumin Lee, Sojeong Heo, Ga‐Won Lee, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2636-2636
Open Access
