OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hybrid Lean Practices Integrated with IR 4.0 and Sustainability in Malaysia Food and Beverages Companies: Conceptual Framework and Hypothesis Development
Muslim Diekola Akanmu, Norshahrizan Nordin
Pertanika journal of science & technology (2022) Vol. 30, Iss. 3, pp. 2271-2293
Open Access | Times Cited: 10

Showing 10 citing articles:

The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector
Roberta Stefanini, Giuseppe Vignali
International Journal of Production Research (2023) Vol. 62, Iss. 10, pp. 3800-3817
Closed Access | Times Cited: 16

Halal standards’ implementation in Palestinian food sector: its drivers and impact on performance
Mahmoud Amer
Arab Gulf Journal of Scientific Research (2023) Vol. 42, Iss. 1, pp. 2-29
Open Access | Times Cited: 14

Systematic Literature Review: Theory Perspective in Lean Manufacturing Performance
Norhana Mohd Aripin, Gusman Nawanir, Fatimah Mahmud, et al.
Management Systems in Production Engineering (2023) Vol. 31, Iss. 2, pp. 230-241
Open Access | Times Cited: 12

Environmental and social aspects of sustainable development – a case study of food companies including consumer attitudes and behavior
Bożena Garbowska
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 192, Iss. 2024
Open Access

Using the Learning Factory for the Integration of Sustainability in the Engineering Curricula in Higher Education
Mohamed Afy-Shararah, Jelena Milisavljevic-Syed, Orhan Sahin, et al.
Lecture notes in networks and systems (2024), pp. 337-345
Closed Access

Unpacking the Lean Manufacturing Implementation in Small and Medium Food and Beverage Industries in Tanzania: A Factor Analysis Approach
Mary J. Shoshiwa, Bahati Ilembo, Joseph Sungau
African scientific annual review. (2024) Vol. 1, Iss. Mathematics 1, pp. 149-164
Closed Access

COMPARATIVE STUDY OF LEAN SIX SIGMA PRACTICES FOR SUSTAINABILITY: A BLUEPRINT FOR POST COVID-19 PANDEMIC
Muslim Diekola Akanmu, Adilah Othman, Mohammed Fathi Yousaf
Journal of Technology and Operations Management/Journal of technology and operations management (2022) Vol. 17, Iss. 2, pp. 1-15
Open Access | Times Cited: 2

Arabic Advertising on Food Products and Beverages: A Stylistic Analysis dan Semantic Field
Lisa Novianti, Alimudin Rifai, Sriwahyuningsi R. Saleh, et al.
ELOQUENCE Journal of Foreign Language (2022) Vol. 1, Iss. 2, pp. 60-74
Open Access | Times Cited: 1

A solution approach proposal with a lean perspective for the poultry sector with WRM and BWM integration
Elif Kiran, Yeşim Deniz Özkan-Özen, Yücel Öztürkoğlu
International Journal of Quality & Reliability Management (2023) Vol. 41, Iss. 5, pp. 1290-1307
Closed Access

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