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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mountain food as a natural probiotic: Evidence from Central and Eastern European nutrition and behaviour
Brîndușa Covaci, Mihai Covaci
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 263-280
Open Access | Times Cited: 3
Brîndușa Covaci, Mihai Covaci
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 263-280
Open Access | Times Cited: 3
Showing 3 citing articles:
Sweeteners World Trade and Behaviour in the Pandemic. Evidence from Honey Remedies Nexus Mountain Apis Mellifera Product
Brîndușa Covaci, R. Brejea, Mihai Covaci
Sugar Tech (2023) Vol. 25, Iss. 4, pp. 938-949
Open Access | Times Cited: 8
Brîndușa Covaci, R. Brejea, Mihai Covaci
Sugar Tech (2023) Vol. 25, Iss. 4, pp. 938-949
Open Access | Times Cited: 8
Antimicrobial Potential of Probiotic Strains From Bulgarian Cheese and Shallot Yogurt Against Staphylococcus saprophyticus
Pardis Amigh, Yasaman Ahmadi, Milad Mohkam, et al.
BioMed Research International (2024) Vol. 2024, Iss. 1
Open Access
Pardis Amigh, Yasaman Ahmadi, Milad Mohkam, et al.
BioMed Research International (2024) Vol. 2024, Iss. 1
Open Access
Vegetable Mountain Products, as Functional Food. A Cross-sectional Study of European Romanian Agricultural Producers
Brîndușa Covaci, R. Brejea, Mihai Covaci
Current Nutrition & Food Science (2023) Vol. 20, Iss. 7, pp. 886-892
Closed Access
Brîndușa Covaci, R. Brejea, Mihai Covaci
Current Nutrition & Food Science (2023) Vol. 20, Iss. 7, pp. 886-892
Closed Access