OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress of biogenic amines in fermented sausages: A review
Qi Wang, Kunyi Liu, Jinghui Zhang, et al.
International Food Research Journal (2022) Vol. 29, Iss. 2, pp. 223-235
Open Access | Times Cited: 4

Showing 4 citing articles:

Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage
Ruiting Li, Fanfan Zhang, Shiling Lu
Fermentation (2025) Vol. 11, Iss. 3, pp. 129-129
Open Access

Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)
Hakan Benli, Pelin Şahin, Erdal Ağçam
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2473-2487
Open Access | Times Cited: 4

Correlations between microbiota succession and volatile profiles development and biogenic amine formation involved in the ripening of Chinese sour meat
Jinhong Zang, Tingren Li, Kai‐Li Liu, et al.
LWT (2024), pp. 117238-117238
Open Access | Times Cited: 1

Correlations between Microbiota Succession and Volatile Profiles Development and Biogenic Amine Formation Involved in the Ripening of Chinese Sour Meat Inoculated with Mixed Starter Cultures
Jinhong Zang, Tingren Li, Kai‐Li Liu, et al.
(2024)
Closed Access

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Requested Article:

Showing 4 citing articles:

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