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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics: Alternative to Antibiotics in Poultry Production
Saba Rashid, Abdullah F. Alsayeqh, Tayyaba Akhtar, et al.
International Journal of Veterinary Science (2022), pp. 45-53
Open Access | Times Cited: 23

Showing 23 citing articles:

Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
Feng Xue, Xinru Zhao, Chen Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141812-141812
Closed Access | Times Cited: 1
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 5
Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy
Wenbin Xiao, Jiajing Guo, Yufan Fu, et al.
Food Chemistry (2025), pp. 143118-143118
Closed Access
Public Health Risks Associated with Antibiotic Residues in Poultry Food Products
Sylvester Chibueze Izah, Akmaral Nurmakhanova, Matthew Chidozie Ogwu, et al.
Journal of Agriculture and Food Research (2025), pp. 101815-101815
Open Access
Antimicrobial Susceptibility Profiles of Commensal Escherichia coli Isolates from Turkeys in Hungarian Poultry Farms Between 2022 and 2023
Ákos Jerzsele, Ádám Kerek, Franciska Barnácz, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 305-305
Open Access
Response of different infection models in broiler chickens against supplemental Organic acid – A review
Roshan Riaz, İbrar Ahmed, Ali Raza, et al.
Microbial Pathogenesis (2025), pp. 107527-107527
Closed Access
Symbiotic honey beverages: a matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective
Walter de Paula Pinto Neto, Thays Maria Costa de Lucena, Giselle Alves da Paixão, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101183-101183
Closed Access
Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production
Youssef A. Attia, Shereen Basiouni, Nisreen M. Abdulsalam, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 9
Improving the Quality of Tofu Waste by Mixing it with Carrots and Probiotics as a Feed Source of Probiotics and β-Carotene
Gusti Nyoman, Gde Bidura, Wayan Ni, et al.
International Journal of Veterinary Science (2023) Vol. 12, Iss. 3, 2023, pp. 407-413
Open Access | Times Cited: 8
Effect of soy hulls as alternative ingredient on growth performance, carcase quality, nutrients digestibility and intestinal histological features in broilers
Tauqeer Ahsan, Muhammad Tahir, Shabana Naz, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1336-1347
Open Access | Times Cited: 2
Use of the Probiotic Saccharomyces Cerevisiae Var. Boulardii RC009 in the Rearing Stage of Calves
María Valeria Coniglio, María Flavia Luna, Pedro Provensal, et al.
International Journal of Agriculture and Biosciences (2023) Vol. 12, Iss. 3, pp. 188-192
Open Access | Times Cited: 4
Live performance, nutrient digestibility, immune response and fecal microbial load modulation in Japanese quails fed a Bacillus -based probiotic alone or combination with xylanase
Asad Sultan, Syed Tariq Murtaza, Shabana Naz, et al.
Veterinary Quarterly (2024) Vol. 44, Iss. 1, pp. 1-9
Open Access | Times Cited: 1
Dietary Chlorella vulgaris mitigates Aflatoxin B1 toxicity in broiler chicken: Toxicopathological, hematobiochemical and immunological perspectives
Aisha Khatoon, Aran Jabar Muhammad Amin, Sana Majeed, et al.
Toxicon (2024), pp. 108127-108127
Closed Access | Times Cited: 1
Effect of multi-strain probiotic supplementation as alternative to antibiotics on growth, blood biochemistry, ileal digestibility, bacterial growth, and gut histomorphology of broiler fed on poultry byproduct meal
Asad Sultan, Umair Ahmad, Ziual Islam, et al.
Journal of Applied Animal Research (2024), pp. 1-8
Open Access
Comparative effect of exogenous protease and phytobiotics on growth performance, nutrient digestibility, ileal histology and bone strength in broilers
Abdul Hafeez, Shahid Iqbal, Shabana Naz, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity
Nawal Fatima, Muhammad Ahmad, Muhammad Usman, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 4, pp. 1055-1075
Closed Access
Evaluating the efficacy of probiotics and ascorbic acid as anti-stress agents against heat stress in broiler chickens
Victory Osirimade Sumanu, Vinny Naidoo, Marinda C. Oosthuizen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Effects of Dietary Supplementation of Probiotic and Synbiotic on Post-hatch Splenic Development in Broiler Chicken
Shabnaz Aktar, Mst. Aesha, Mst Hasna Akter, et al.
Journal of World’s Poultry Science (2024) Vol. 3, Iss. 4, pp. 62-68
Closed Access
Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota
Qin Zhang, Shiying Yan, Yuanyuan Luo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102106-102106
Open Access
Nutritional Supplements for the Control of Avian Coccidiosis – A Review
Abdullah F. Alsayeqh, Rao Zahid Abbas
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 993-1007
Open Access | Times Cited: 1
Prebiotic, probiotic, and antibiotic growth promoters use in commercial broilers: A comparative study
Anjum Ali, AS Qureshi, Sarmad Rehan, et al.
Journal of the Hellenic Veterinary Medical Society (2023) Vol. 74, Iss. 3, pp. 5929-5936
Open Access | Times Cited: 1
The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
Malikil Kudus Susalam, Yetti Marlida, Laily Rinda Ardani
International Journal of Veterinary Science (2023)
Open Access
Assessment of the Impact of Temperature and Shelf Life on the Microbiological Quality of Feed Supplements Enriched with Probiotic Bacteria

International Journal of Veterinary Science (2023)
Open Access
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