Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental Messages Promote Plant-Based Food Choices: An Online Restaurant Menu Study
Stacy Blondin, Sophie Attwood, Daniel Vennard, et al.
(2022)
Open Access | Times Cited: 11

Showing 11 citing articles:

Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
Anna H. Grummon, Cristina J.Y. Lee, Thomas N. Robinson, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 966-977
Closed Access | Times Cited: 19
Goal-Framing Theory and Sustainable Food Choices: Leveraging Spillover to Activate Moral
Sebastian Isbanner, David Fecher, Sophie Attwood
Appetite (2025), pp. 107886-107886
Open Access
ВПЛИВ ПОВЕДІНКОВОГО ПІДШТОВХУВАННЯ (НАДЖИНГУ) НА КУЛЬТУРУ СПОЖИВАННЯ ДЛЯ СТАЛОГО РОЗВИТКУ
Маркович Ірина
Економічний форум (2024) Vol. 1, Iss. 4, pp. 32-37
Open Access | Times Cited: 2
The Food Service Playbook for Promoting Sustainable Food Choices
Daniele Pollicino, Stacy Blondin, Sophie Attwood
(2024)
Open Access | Times Cited: 2
Promoting sustainable diets using eco-labelling and social nudges: a randomised online experiment
Katie De‐loyde, Mark Pilling, Amelia Thornton, et al.
Behavioural Public Policy (2022) Vol. 9, Iss. 2, pp. 426-442
Open Access | Times Cited: 6
UN-Nutrition Journal. Volume 1: Transforming nutrition
Vivica I. Kraak, Consavage Katherine, Bailey Houghtaling, et al.
FAO eBooks (2022)
Open Access | Times Cited: 4
Identifying Factors Driving U.S. Consumer Dietary Patterns: A Qualitative Study With Industry Leaders
Eric Sirvinskas, Nanette V. Lopez, Jay T. Sutliffe
American Journal of Lifestyle Medicine (2023)
Closed Access | Times Cited: 1
Combining Dynamic Norms and Working Together Appeals to Encourage Sustainable Food Choice in University Cafeterias: A Field Experiment
Marek Veneny, Carmen Hagemeister, Caroline Surrey
(2023)
Open Access
The Global Trend towards Plant-Based Production as a Tool for Achieving the UN Sustainable Development Goals
A. V. Volkov, I. F. Grigoryeva
Governance and Politics (2023) Vol. 2, Iss. 2, pp. 8-26
Open Access
Behavioural Spillovers Unpacked
Julien Picard, Sanchayan Banerjee
SSRN Electronic Journal (2023)
Closed Access
A Value-Basis Framework for Promoting Plant-Based Diets

Journal of Marketing Development and Competitiveness (2023) Vol. 17, Iss. 2
Open Access
Page 1

Scroll to top