OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A rapid evidence assessment of UK citizen and industry understandings of sustainability
Christian Reynolds, Susan R. Moore, Philippa Denton, et al.
(2022)
Open Access | Times Cited: 6
Christian Reynolds, Susan R. Moore, Philippa Denton, et al.
(2022)
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Perceptions of healthy and sustainable eating: A qualitative study of Irish adults
Daniel Hazley, Mairead Stack, John Kearney
Appetite (2023) Vol. 192, pp. 107096-107096
Open Access | Times Cited: 7
Daniel Hazley, Mairead Stack, John Kearney
Appetite (2023) Vol. 192, pp. 107096-107096
Open Access | Times Cited: 7
Assessing the Impact of Voluntary Certification Schemes on Future Sustainable Coffee Production
Katharine Jones, Ezekiel Mugendi Njeru, Kenisha Garnett, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5669-5669
Open Access | Times Cited: 2
Katharine Jones, Ezekiel Mugendi Njeru, Kenisha Garnett, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5669-5669
Open Access | Times Cited: 2
Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England
Magdalena M. E. Brandner, Claire Fyfe, Graham Horgan, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4706-4706
Open Access | Times Cited: 7
Magdalena M. E. Brandner, Claire Fyfe, Graham Horgan, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4706-4706
Open Access | Times Cited: 7
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
(2023)
Open Access | Times Cited: 3
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
(2023)
Open Access | Times Cited: 3
