Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer responses to food labelling: A rapid evidence review
Magda Osman, Sarah C. Jenkins
(2022)
Closed Access | Times Cited: 16

Showing 16 citing articles:

Testing the impact of overt and covert ordering interventions on sustainable consumption choices: A randomised controlled trial
Zhuo Shi, Michael Ratajczak, Katie Thornton, et al.
Appetite (2022) Vol. 181, pp. 106368-106368
Open Access | Times Cited: 7
Aligning values to labels: A best-worst analysis of food labels
A. McLeod, Wei Yang, Di Fang, et al.
Agricultural and Resource Economics Review (2023) Vol. 53, Iss. 1, pp. 20-44
Open Access | Times Cited: 3
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Exploring the impact of giving free food samples and loyalty cards on sustainable food choices: A stepped wedge trial in workplace food outlets
Natalie Gold, Pieter Cornel, Zhuo Shi, et al.
International Journal of Market Research (2024) Vol. 66, Iss. 5, pp. 650-673
Closed Access
The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and cardiovascular mortality in England: a modelling study
Rebecca Evans, Martín O’Flaherty, I Gusti Ngurah Edi Putra, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The effect of beer label design on customer purchase behavior
František Milichovský, Pavel Mráček
Deleted Journal (2023), pp. 340-347
Open Access
Testing the impact of overt and covert ordering interventions on sustainable consumption choices: a randomised controlled trial
Zhuo Shi, Michael Ratajczak, Katie Thornton, et al.
(2022)
Open Access
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