OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma
Nazan Kutlu, Mehmet Mustafa Ekin, Aslıhan Alav, et al.
International Journal of Social Political and Economic Research (2021) Vol. 8, Iss. 1, pp. 173-187
Open Access | Times Cited: 15
Nazan Kutlu, Mehmet Mustafa Ekin, Aslıhan Alav, et al.
International Journal of Social Political and Economic Research (2021) Vol. 8, Iss. 1, pp. 173-187
Open Access | Times Cited: 15
Showing 15 citing articles:
Parents' habits of using food supplements for their children: The impact of the COVID-19 pandemic process use of nutritional supplements in children during COVID-19
Derya DOĞANAY, Müzeyyen AYDIN, Nurcihan Aslan, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 335-345
Open Access
Derya DOĞANAY, Müzeyyen AYDIN, Nurcihan Aslan, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 335-345
Open Access
A cross-sectional study examining self-reported anthropometric measurements with adolescents' nutrition attitudes, obesity awareness and diet quality indices during the pandemic
Adem Sümen, Derya Evgi̇n
Journal of Pediatric Nursing (2022) Vol. 64, pp. 133-140
Open Access | Times Cited: 7
Adem Sümen, Derya Evgi̇n
Journal of Pediatric Nursing (2022) Vol. 64, pp. 133-140
Open Access | Times Cited: 7
COVID-19 Pandemisi Sürecinde Yetişkinlerin Besin Destekleri Kullanımlarının İncelenmesi
Gülperi Demir, Beyza Kılıçkalkan, Muhammed Kazım TAKAK
Genel Tıp Dergisi (2021) Vol. 31, Iss. 4, pp. 430-439
Open Access | Times Cited: 8
Gülperi Demir, Beyza Kılıçkalkan, Muhammed Kazım TAKAK
Genel Tıp Dergisi (2021) Vol. 31, Iss. 4, pp. 430-439
Open Access | Times Cited: 8
TÜRKİYE’DE VE DÜNYADA TAKVİYE EDİCİ GIDALARA GENEL BİR BAKIŞ
Nazlı YEYİNLİ, Özlem Çağındı, Mustafa Dedeoğlu, et al.
GIDA / THE JOURNAL OF FOOD (2022) Vol. 47, Iss. 4, pp. 576-590
Open Access | Times Cited: 5
Nazlı YEYİNLİ, Özlem Çağındı, Mustafa Dedeoğlu, et al.
GIDA / THE JOURNAL OF FOOD (2022) Vol. 47, Iss. 4, pp. 576-590
Open Access | Times Cited: 5
Nutritional habits during the Covid-19 pandemic in the Thrace Region and the relationship between some habits and catch Covid-19
Halime Ebru Kahrıman, Fatma Çoçkun, Fuat Yılmaz
Journal of Human Sciences (2022) Vol. 19, Iss. 2, pp. 162-184
Open Access | Times Cited: 4
Halime Ebru Kahrıman, Fatma Çoçkun, Fuat Yılmaz
Journal of Human Sciences (2022) Vol. 19, Iss. 2, pp. 162-184
Open Access | Times Cited: 4
Relationship between healthy life awareness, emotional eating, obesity awareness, and coping stress in adolescents
Derya Evgi̇n, Kızbes Meral Kılıç
Psychology in the Schools (2022) Vol. 60, Iss. 6, pp. 1898-1917
Closed Access | Times Cited: 4
Derya Evgi̇n, Kızbes Meral Kılıç
Psychology in the Schools (2022) Vol. 60, Iss. 6, pp. 1898-1917
Closed Access | Times Cited: 4
Evaluation of Changing Dietary Habits of Adults During COVID-19 Pandemic Period
Gülşah Kaner, Ayşe Nur Songür Bozdağ, Dilek Ongan, et al.
Forbes Journal of Medicine (2022) Vol. 3, Iss. 2, pp. 131-138
Open Access | Times Cited: 3
Gülşah Kaner, Ayşe Nur Songür Bozdağ, Dilek Ongan, et al.
Forbes Journal of Medicine (2022) Vol. 3, Iss. 2, pp. 131-138
Open Access | Times Cited: 3
Pandemi Sürecinde Sebze Üreten Tarım İşletmelerinin Yapısal Durumu ve Finansmanı: Ankara İli Örneği
Türkan Karakaş, Erdoğan GÜNEŞ
Tarım Ekonomisi Araştırmaları Dergisi (2024) Vol. 10, Iss. 1, pp. 46-58
Open Access
Türkan Karakaş, Erdoğan GÜNEŞ
Tarım Ekonomisi Araştırmaları Dergisi (2024) Vol. 10, Iss. 1, pp. 46-58
Open Access
COVID-19 PANDEMİ SÜRECİNİN GIDA TÜKETİM DAVRANIŞI VE HİJYEN ALIŞKANLIĞI ÜZERİNDEKİ ETKİSİ
Savaş ASLAN, Elçin Latife ASLAN, Recep Kara
Kocatepe tıp dergisi. (2023) Vol. 24, Iss. 3, pp. 266-271
Open Access | Times Cited: 1
Savaş ASLAN, Elçin Latife ASLAN, Recep Kara
Kocatepe tıp dergisi. (2023) Vol. 24, Iss. 3, pp. 266-271
Open Access | Times Cited: 1
Changes in the food preferences and purchase behaviors in the new normal: a cross-sectional study
Yonca Sevim, Tuba Yalçın
Revista Española de Nutrición Humana y Dietética (2022) Vol. 26, Iss. 3, pp. 167-177
Open Access | Times Cited: 2
Yonca Sevim, Tuba Yalçın
Revista Española de Nutrición Humana y Dietética (2022) Vol. 26, Iss. 3, pp. 167-177
Open Access | Times Cited: 2
Relationship Between Nutrition and Supplementary Food Use and Fear of COVID-19 in Nurses Who Worked Actively During the Pandemic
Fatma Zingiloglu, Kerime Derya Beydağ
Klimik Dergisi/Klimik Journal (2022) Vol. 35, Iss. 3, pp. 147-154
Open Access | Times Cited: 1
Fatma Zingiloglu, Kerime Derya Beydağ
Klimik Dergisi/Klimik Journal (2022) Vol. 35, Iss. 3, pp. 147-154
Open Access | Times Cited: 1
Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups
Kasım Takım, Mehmet Emin Aydemi̇r, Sercan CENGİZ, et al.
Journal of Basic and Clinical Health Sciences (2023) Vol. 7, Iss. 1, pp. 167-185
Open Access
Kasım Takım, Mehmet Emin Aydemi̇r, Sercan CENGİZ, et al.
Journal of Basic and Clinical Health Sciences (2023) Vol. 7, Iss. 1, pp. 167-185
Open Access
COVID-19 Pandemisi Sürecinde Tip 2 Diyabetli Bireylerin Vitamin-Mineral ve Bitkisel Ürün Kullanımlarının Değerlendirilmesi: İzmir İli Örneği Kesitsel Araştırma
Gülşah Kaner, Buse Bakır
Turkish Journal of Diabetes and Obesity (2023) Vol. 7, Iss. 2, pp. 128-136
Open Access
Gülşah Kaner, Buse Bakır
Turkish Journal of Diabetes and Obesity (2023) Vol. 7, Iss. 2, pp. 128-136
Open Access
CAN ONLINE DIETITIAN BE A NOVEL TREND OF POST-PANDEMIC ERA IN TURKEY?
Elif Günalan, Özge ÇONAK
Acibadem Universitesi Saglik Bilimleri Dergisi (2022) Vol. 13, Iss. 3
Open Access
Elif Günalan, Özge ÇONAK
Acibadem Universitesi Saglik Bilimleri Dergisi (2022) Vol. 13, Iss. 3
Open Access
COVID-19 Salgınında Sağlık Personelinin Beslenme Alışkanlıklarındaki Değişikliklerin Değerlendirilmesi
Nural Erzurum Alim, Öykü Peren Türk, Rana Betül TÜRKMEN, et al.
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2022), Iss. 18, pp. 948-962
Open Access
Nural Erzurum Alim, Öykü Peren Türk, Rana Betül TÜRKMEN, et al.
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2022), Iss. 18, pp. 948-962
Open Access
