OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functions and values of sulfated polysaccharides from seaweed
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
ALGAE (2023) Vol. 38, Iss. 4, pp. 217-240
Open Access | Times Cited: 9
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
ALGAE (2023) Vol. 38, Iss. 4, pp. 217-240
Open Access | Times Cited: 9
Showing 9 citing articles:
Seaweeds: Nature's super therapeutics? Immunomodulatory and anti-viral properties of sulfated rhamnoxyloglucuronan isolated from Ulva fasciata Delile
Shilpa Kamalakar Pai, Kajal Chakraborty, Ashwin Ashok Pai, et al.
International Journal of Biological Macromolecules (2025), pp. 139978-139978
Closed Access
Shilpa Kamalakar Pai, Kajal Chakraborty, Ashwin Ashok Pai, et al.
International Journal of Biological Macromolecules (2025), pp. 139978-139978
Closed Access
A critical review on pharmacological properties of sulfated polysaccharides from marine macroalgae
B Jegadeshwari, R. Rajaram
Carbohydrate Polymers (2024) Vol. 344, pp. 122488-122488
Closed Access | Times Cited: 2
B Jegadeshwari, R. Rajaram
Carbohydrate Polymers (2024) Vol. 344, pp. 122488-122488
Closed Access | Times Cited: 2
Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry
Jun-Geon Je, Chan Young Kim, Jaehak Sim, et al.
Food Bioscience (2024) Vol. 60, pp. 104414-104414
Closed Access | Times Cited: 1
Jun-Geon Je, Chan Young Kim, Jaehak Sim, et al.
Food Bioscience (2024) Vol. 60, pp. 104414-104414
Closed Access | Times Cited: 1
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Algal pigments: Therapeutic potential and food applications
Ayesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6956-6969
Open Access
Ayesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6956-6969
Open Access
Unlocking Oceanic Treasures From Marine Metabolites as Potential Therapeutics for Neurodegenerative Diseases
K. Sandhanam, Tamilanban Thamaraikani
Advances in medical technologies and clinical practice book series (2024), pp. 201-234
Closed Access
K. Sandhanam, Tamilanban Thamaraikani
Advances in medical technologies and clinical practice book series (2024), pp. 201-234
Closed Access
Anti-coagulant effects of α-(1→3)/(1→4) linked sulfated galactofucan from brown macroalga Sargassum plagiophyllum (C. Agardh) in human umbilical vein endothelial cells
Annamma George, Kajal Chakraborty, Silpa Kunnappilly Paulose, et al.
Food Bioscience (2024) Vol. 62, pp. 105467-105467
Closed Access
Annamma George, Kajal Chakraborty, Silpa Kunnappilly Paulose, et al.
Food Bioscience (2024) Vol. 62, pp. 105467-105467
Closed Access
Fucoidan from Myelophycus caespitosus attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages
Hyo-Geun Lee, H.H.A.C.K. Jayawardhana, Fengqi Yang, et al.
Food Science and Biotechnology (2024)
Closed Access
Hyo-Geun Lee, H.H.A.C.K. Jayawardhana, Fengqi Yang, et al.
Food Science and Biotechnology (2024)
Closed Access
Advances in structural modification of fucoidans, ulvans, and carrageenans to improve their biological functions for potential therapeutic application
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, et al.
Carbohydrate Research (2024) Vol. 549, pp. 109358-109358
Closed Access
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, et al.
Carbohydrate Research (2024) Vol. 549, pp. 109358-109358
Closed Access
