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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional habits in Italian university students.
Adele Anna Teleman, Chiara de Waure, Valentina Soffiani, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2015) Vol. 51, Iss. 2, pp. 99-105
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
Jennifer Hilger, Adrian Loerbroks, Katharina Diehl
Appetite (2016) Vol. 109, pp. 100-107
Closed Access | Times Cited: 174
Evaluating Mediterranean diet adherence in university student populations: Does this dietary pattern affect students' academic performance and mental health?
Marina Antonopoulou, Maria Mantzorou, Aspasia Serdari, et al.
The International Journal of Health Planning and Management (2019) Vol. 35, Iss. 1, pp. 5-21
Closed Access | Times Cited: 116
Food intake of university students
Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, et al.
Revista de Nutrição (2017) Vol. 30, Iss. 6, pp. 847-865
Open Access | Times Cited: 109
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Vanessa Rodrigues, Jeffery P. Bray, Ana Carolina Fernandes, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1634-1634
Open Access | Times Cited: 80
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
‘Oh God, I Have to Eat Something, But Where Can I Get Something Quickly?’—A Qualitative Interview Study on Barriers to Healthy Eating among University Students in Germany
Jennifer Hilger-Kolb, Katharina Diehl
Nutrients (2019) Vol. 11, Iss. 10, pp. 2440-2440
Open Access | Times Cited: 49
<p>Food Selection Under Stress Among Undergraduate Students in Riyadh, Saudi Arabia</p>
Badreldin Abdelrhman Mohamed, Mohamed Salih Mahfouz, Mohamed Farouk Badr
Psychology Research and Behavior Management (2020) Vol. Volume 13, pp. 211-221
Open Access | Times Cited: 27
Consumption patterns of energy drinks in university students: A systematic review and meta-analysis
Carmela Protano, Federica Valeriani, Andrea De Giorgi, et al.
Nutrition (2022) Vol. 107, pp. 111904-111904
Open Access | Times Cited: 16
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
Carmela Protano, Federica Valeriani, Andrea De Giorgi, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2195-2203
Open Access | Times Cited: 9
A cross sectional analysis of eating habits and weight status of university students in urban Cameroon
Loveline Lum Niba, Mary Bi Suh Atanga, Lifoter Kenneth Navti
BMC Nutrition (2017) Vol. 3, Iss. 1
Open Access | Times Cited: 28
Weight status, dietary habits, physical activity, screen time and sleep duration among university students
Souad Benaich, Slimane Mehdad, Zineb Ibn Lahmar Andaloussi, et al.
Nutrition and Health (2020) Vol. 27, Iss. 1, pp. 69-78
Closed Access | Times Cited: 26
Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions
Valentina Lorenzoni, Isotta Triulzi, Irene Martinucci, et al.
Health Policy (2021) Vol. 125, Iss. 5, pp. 665-673
Closed Access | Times Cited: 13
The relationship between lifestyle habits and obesity among students in the Eastern province of Saudi Arabia: using the Arab Teens Lifestyle (ATLS) questionnaire
Alexander Woodman, Margaret Coffey, Anna-Mary Cooper-Ryan, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study
Paola Aiello, Ilaria Peluso, Débora Villaño
Healthcare (2022) Vol. 10, Iss. 2, pp. 393-393
Open Access | Times Cited: 7
Homemade food, alcohol, and body weight
Elisa Mazza, Yvelise Ferro, Roberta Pujia, et al.
Journal of Education and Health Promotion (2021) Vol. 10, Iss. 1, pp. 427-427
Open Access | Times Cited: 9
Qualidade de vida dos profissionais de saúde dos programas de residências multidisciplinares
Suely Sueko Viski Zanei, Raquel Araujo Oliveira, Iveth Yamaguchi Whitaker
Revista de Enfermagem da UFSM (2019) Vol. 9, pp. e35-e35
Open Access | Times Cited: 9
Food Consumption in Association with Perceived Stress and Depressive Symptoms: A Cross Sectional Study from Five Universities and Three Colleges in Gaza Strip, Palestine
Maged M. Yassin
European Journal of Preventive Medicine (2016) Vol. 4, Iss. 1, pp. 20-20
Open Access | Times Cited: 6
Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study
Katherine Frances Petroka, Monica Dinu, Chelsea Hoover, et al.
Journal of the American College of Nutrition (2016) Vol. 35, Iss. 7, pp. 621-626
Closed Access | Times Cited: 4
The Health Concern Scale: What Results Does the Analysis of this Scale Bring in a Population of Young Participants of a Music Festival?
Maja CzerwiAska
Journal of Nutrition & Food Sciences (2016) Vol. 06, Iss. 05
Closed Access | Times Cited: 4
Psychopharmacology and ethnicity: A comparative study on Senegalese and Italian men
Donatella Marazziti, Stephen M. Stahl, Marly Simoncini, et al.
The World Journal of Biological Psychiatry (2019) Vol. 21, Iss. 4, pp. 300-307
Closed Access | Times Cited: 4
Female-male differences in health-related behaviours in the Italian university student population: Perspectives from the “Sportello Salute Giovani” Project
Adele Anna Teleman, Lanfranco Iodice, Andrea Poscia, et al.
Italian Journal of Gender-Specific Medicine (2016) Vol. 2, Iss. 1, pp. 15-21
Closed Access | Times Cited: 2
Health habits of nursing students: A longitudinal study of health perceptions and health habits
Giampiera Bulfone, Massimo Maurici, Ercole Vellone, et al.
Journal of Clinical Nursing (2020) Vol. 29, Iss. 21-22, pp. 4349-4357
Closed Access | Times Cited: 3
Fruit and vegetable consumption among the young Polish population
Dominika Maciejewska, Maja Czerwińska-Rogowska, Marcin Banaszczak, et al.
Pomeranian Journal of Life Sciences (2017) Vol. 62, Iss. 3
Open Access | Times Cited: 2
Assessment of Health-Promoting Lifestyle Profiles and Nutritional Knowledge Levels of Pre-Service Physical Education and Science Teachers: A Comparative Study Example
Cihat Burak KORKMAZ
(2022)
Closed Access | Times Cited: 2
Assessing risk factors that can cause alimentary-dependent diseases among students due to their nutrition
Oleg V. Mitrokhin, A.A. Matveev, N.A. Ermakova, et al.
Health Risk Analysis (2019), Iss. 4, pp. 69-76
Open Access | Times Cited: 2
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