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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review and Analysis of Tuna Recalls in the United States, 2002 through 2020
Erika Rene Blickem, Jon W. Bell, D. Mona Baumgartel, et al.
Journal of Food Protection (2021) Vol. 85, Iss. 1, pp. 60-72
Open Access | Times Cited: 10

Showing 10 citing articles:

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Growth Rate Determination of Listeria monocytogenes in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension
Paolo Cipriani, Elena Dalzini, Elena Cosciani-Cunico, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 777-777
Open Access
Thermostable allergens in canned fish: Evaluating risks for fish allergy
Aya C. Taki, Thimo Ruethers, Roni Nugraha, et al.
Allergy (2023) Vol. 78, Iss. 12, pp. 3221-3234
Open Access | Times Cited: 12
Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets
Mengjie Wu, Qingli Dong, Hui Yan, et al.
LWT (2023) Vol. 183, pp. 114924-114924
Open Access | Times Cited: 9
An Analysis of Seafood Recalls in the United States, 2002 Through 2022
Erika Rene Blickem, Jon W. Bell, Alexandra Oliveira, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 6, pp. 100090-100090
Open Access | Times Cited: 5
Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium
Elif Tuğçe Aksun Tümerkan
Molecules (2022) Vol. 27, Iss. 17, pp. 5674-5674
Open Access | Times Cited: 9
Automated Quality Control System for Canned Tuna Production using Artificial Vision
Sendey Vera Gonza’Lez, Luis Chuquimarca, Wilson Galdea Gonzalez Given, et al.
(2024), pp. 1-6
Closed Access
Design and Build Grill and Retort Basket Design Based on Autodesk Inventor Software at PT Banyuwangi Cannery Indonesia
Iin Kurniawati, Muhammad Faizul Mukarom, Nur Wahyudi, et al.
Jurnal Teknologi Terapan G-Tech (2024) Vol. 8, Iss. 3, pp. 2105-2111
Open Access
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
Federica Savini, Federica Giacometti, Federico Tomasello, et al.
LWT (2024) Vol. 204, pp. 116381-116381
Open Access
Domestic and Imported Food Product Recalls in Japan: Trend Analysis and Preventive Measures
Takashi Matsumoto
Sustainability (2022) Vol. 14, Iss. 13, pp. 7863-7863
Open Access
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