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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
Merlyn Thomas, Yaohua Feng
Journal of Food Protection (2021) Vol. 84, Iss. 7, pp. 1176-1187
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
Merlyn Thomas, Yaohua Feng
Food Control (2021) Vol. 130, pp. 108279-108279
Open Access | Times Cited: 54
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups
Merlyn Suzanne Thomas, Elma Kontor-Manu, Yaohua Feng
Foods (2025) Vol. 14, Iss. 4, pp. 551-551
Open Access
Consumers’ food safety risk perception of liquid milk: Empirical evidence from Dhaka city of Bangladesh
Kh Zulfikar Hossain, Xue Jianhong
Food and Humanity (2025), pp. 100536-100536
Closed Access
The disparity between self-reported and observed food safety behavior: A case involving consumers from rural China
Meng Zhang, Qiubo Zhu, Junfei Bai
Food Control (2022) Vol. 138, pp. 108981-108981
Closed Access | Times Cited: 17
Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
Tareq M. Osaili, Anas A. Al‐Nabulsi, Tasneem Maher Al-Jaberi
Heliyon (2022) Vol. 8, Iss. 8, pp. e10427-e10427
Open Access | Times Cited: 16
SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries
Malak A. Esseili, Amy Mann, Revati Narwankar, et al.
Food Microbiology (2022) Vol. 107, pp. 104084-104084
Open Access | Times Cited: 14
Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic
Tasneem Maher Al-Jaberi, Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288323-e0288323
Open Access | Times Cited: 6
U.S. Consumers’ Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups
Maeve Swinehart, Yaohua Feng
Foods (2023) Vol. 12, Iss. 23, pp. 4289-4289
Open Access | Times Cited: 6
Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Research International (2024) Vol. 194, pp. 114905-114905
Open Access | Times Cited: 1
Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry
Han Chen, Nathan Anderson, Elizabeth M. Grasso‐Kelley, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 10, pp. 100358-100358
Open Access | Times Cited: 1
Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic
Zhe Liu, Anthony N. Mutukumira, Cong Shen
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261832-e0261832
Open Access | Times Cited: 10
Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
Marcela Coelho de Lemos, Rui Leandro Maia, Paula Teixeira
Foods (2023) Vol. 12, Iss. 14, pp. 2802-2802
Open Access | Times Cited: 3
Beef Handling Practices Among Consumers in the U.S. Virgin Islands
Lillian Nabwiire, Angela Shaw, Gail R. Nonnecke, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 9, pp. 100141-100141
Open Access | Times Cited: 3
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
Jinho Jung, Nicole Olynk Widmar, Sangavi Subramani, et al.
Journal of Food Protection (2021) Vol. 85, Iss. 1, pp. 73-84
Open Access | Times Cited: 7
Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis
Ian Young, Binyam Negussie Desta, Fatih Şekercioğlu
Journal of Food Protection (2023) Vol. 86, Iss. 9, pp. 100138-100138
Open Access | Times Cited: 2
Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study
Merlyn Thomas, Zachary Berglund, Megan Low, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2997-2997
Open Access | Times Cited: 4
SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies
Sylvain Charlebois, Janet Music
Foods (2021) Vol. 10, Iss. 10, pp. 2241-2241
Open Access | Times Cited: 5
若い世代の持病患者の健康認識，健康関連行動，および消費行動に関する探究
Jue Lee
Japan Marketing Review (2024) Vol. 5, Iss. 1, pp. 64-71
Open Access
Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices
Ann J. Conway, Olugbenga Ehuwa, Meabh Manning, et al.
Journal of Consumer Protection and Food Safety (2022) Vol. 18, Iss. 1, pp. 43-55
Open Access | Times Cited: 3
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019
Rabia Busra Isin, D. Gümüş, Mevlüde Kızıl
Foodborne Pathogens and Disease (2024)
Closed Access
Random forest models of food safety behavior during the COVID-19 pandemic
Zachary Berglund, Elma Kontor-Manu, Samuel Biano Jacundino, et al.
International Journal of Environmental Health Research (2024), pp. 1-13
Open Access
Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception
Natália Caldeira de Carvalho, C. Silva, Juliana Costa Liboredo
Frontiers in Nutrition (2024) Vol. 11
Open Access
Kitchen Life 2
Joshua A. Weller, Gülbanu Kaptan, Rajinder Bhandal, et al.
(2022)
Open Access | Times Cited: 2
Food safety knowledge and changes in practices and concerns of Indian families during the COVID-19 pandemic
Sunaina Thakur, Pulkit Mathur
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 319-333
Closed Access | Times Cited: 1
Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi
Hye Won Kim, T J Cho, Sumin Kim, et al.
Journal of Food Protection (2022) Vol. 85, Iss. 12, pp. 1883-1889
Open Access | Times Cited: 1
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