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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content
Merlyn Thomas, Peyton Haynes, Juan C. Archila-Godínez, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 1000-1008
Open Access | Times Cited: 15

Showing 15 citing articles:

Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 21
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
Merlyn Thomas, Yaohua Feng
Food Control (2021) Vol. 130, pp. 108279-108279
Open Access | Times Cited: 54
The circular economy through the prism of machine learning and the YouTube video media platform
G. P. Tsironis, Theodoros Daglis, Konstantinos P. Tsagarakis
Journal of Environmental Management (2024) Vol. 368, pp. 121977-121977
Closed Access | Times Cited: 5
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups
Merlyn Suzanne Thomas, Elma Kontor-Manu, Yaohua Feng
Foods (2025) Vol. 14, Iss. 4, pp. 551-551
Open Access
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
Merlyn Thomas, Yaohua Feng
Journal of Food Protection (2021) Vol. 84, Iss. 7, pp. 1176-1187
Open Access | Times Cited: 29
Understanding Social Media Users’ Mukbang Content Watching: Integrating TAM and ECM
Hyo Geun Song
Sustainability (2023) Vol. 15, Iss. 5, pp. 4013-4013
Open Access | Times Cited: 10
Analysis of YouTube© Videos Regarding Breastfeeding During the Coronavirus Disease (COVID-19) Pandemic
Merve Azak, Büşra Yılmaz, Nevin Hotun Şahin
Maternal and Child Health Journal (2023) Vol. 27, Iss. 9, pp. 1548-1558
Open Access | Times Cited: 5
Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials
Megan Low, Yaohua Feng
Foods (2024) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
Jinho Jung, Nicole Olynk Widmar, Sangavi Subramani, et al.
Journal of Food Protection (2021) Vol. 85, Iss. 1, pp. 73-84
Open Access | Times Cited: 7
Fate of foodborne pathogens during soaking and drying of walnuts
Vanessa Lieberman, Erika M. Estrada, Maeve Swinehart, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100011-100011
Open Access | Times Cited: 5
Exploring how YouTube videos demonstrating preparation of dried wood ear mushrooms could pose food safety risks: a case study
Juan C. Archila-Godínez, Han Chen, Gloria Cheng, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1654-1681
Closed Access
Consumer’s Awareness and Willingness to Pay for Aflatoxin-Free Sunflower Oil from Four Selected Regions in Tanzania
Ashura Sadick Muhenga, Roselyne Alphonce
Sustainability (2023) Vol. 15, Iss. 16, pp. 12309-12309
Open Access | Times Cited: 1
COVID-19, Querdenker und wissenschaftliche Fake News – Wann ist genug genug?
Yannick Borkens
Das Gesundheitswesen (2022) Vol. 84, Iss. 06, pp. 483-484
Open Access | Times Cited: 1
Implementation of a dialogue-based food safety education program for low-income families
Han Chen, Juan C. Archila-Godínez, Leah Klinestiver, et al.
Food Control (2022) Vol. 143, pp. 109293-109293
Open Access
Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status
Annie Lin, Frank Granata, Abigail K. Trippel, et al.
Journal of Food Protection (2021) Vol. 85, Iss. 3, pp. 518-526
Open Access
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