OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage
Kekui Sun, Shanglong Wang, Qingfeng Ge, et al.
Journal of Food Protection (2020) Vol. 84, Iss. 2, pp. 233-239
Open Access | Times Cited: 12
Kekui Sun, Shanglong Wang, Qingfeng Ge, et al.
Journal of Food Protection (2020) Vol. 84, Iss. 2, pp. 233-239
Open Access | Times Cited: 12
Showing 12 citing articles:
Multiple potential strategies for the application of nisin and derivatives
Fazlurrahman Khan, Priyanka Singh, Abhayraj S. Joshi, et al.
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 5, pp. 628-657
Closed Access | Times Cited: 21
Fazlurrahman Khan, Priyanka Singh, Abhayraj S. Joshi, et al.
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 5, pp. 628-657
Closed Access | Times Cited: 21
Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage
Samyah D. Jastaniah
Applied Food Research (2025), pp. 100693-100693
Open Access
Samyah D. Jastaniah
Applied Food Research (2025), pp. 100693-100693
Open Access
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access
Recent Innovations in Metal-Based Nanoparticles for Food Packaging: A Focus on Safety and Environmental Impact
Hamed Ahari, Azam Jafari, Tuğba Özdal, et al.
Applied Food Research (2025), pp. 100860-100860
Open Access
Hamed Ahari, Azam Jafari, Tuğba Özdal, et al.
Applied Food Research (2025), pp. 100860-100860
Open Access
The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature
Kunmei Wang, Han Wang, Yue Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Kunmei Wang, Han Wang, Yue Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
The antibacterial activity of plantaricin GZ1–27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan
Hechao Du, Huibin Chi, Hongliang Yao, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109539-109539
Closed Access | Times Cited: 12
Hechao Du, Huibin Chi, Hongliang Yao, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109539-109539
Closed Access | Times Cited: 12
Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
Lydia K. Karakosta, Kornilia Vatavali, Ioanna S. Kosma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1664-1664
Open Access | Times Cited: 12
Lydia K. Karakosta, Kornilia Vatavali, Ioanna S. Kosma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1664-1664
Open Access | Times Cited: 12
Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef
Dimitrios Komodromos, Daniel Sergelidis, I. Amvrosiadis, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1387-1387
Open Access | Times Cited: 2
Dimitrios Komodromos, Daniel Sergelidis, I. Amvrosiadis, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1387-1387
Open Access | Times Cited: 2
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
Xiaohong Chen, Tingting Li, Chaoyu Zhu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6100-6112
Closed Access | Times Cited: 4
Xiaohong Chen, Tingting Li, Chaoyu Zhu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6100-6112
Closed Access | Times Cited: 4
The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk
Zeynep Feyza Yılmaz Oral, Güzin Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Zeynep Feyza Yılmaz Oral, Güzin Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
Han Chen, Huifang Zhao, Xiuhua Meng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Han Chen, Huifang Zhao, Xiuhua Meng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
