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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment
Jamal Rahmani, Ali Miri, Anoushiravan Mohseni-Bandpei, et al.
Journal of Food Protection (2018) Vol. 81, Iss. 12, pp. 2019-2027
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Cold atmospheric plasma delivery for biomedical applications
Zhitong Chen, Guojun Chen, Richard Obenchain, et al.
Materials Today (2022) Vol. 54, pp. 153-188
Open Access | Times Cited: 90
MOF-on-MOF heterostructure boosting AIE sensing and triggered structural collapse for histamine detection
Yingao Yang, Zixuan Zhou, Tao Wang, et al.
Talanta (2024) Vol. 270, pp. 125632-125632
Closed Access | Times Cited: 19
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
Mohsen Gavahian, Amin Mousavi Khaneghah
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1581-1592
Closed Access | Times Cited: 137
The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1286-1304
Closed Access | Times Cited: 78
Nitrate in groundwater and agricultural products: intake and risk assessment in northeastern Iran
Mohammad Zendehbad, Majid Mostaghelchi, Mohsen Mojganfar, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 52, pp. 78603-78619
Open Access | Times Cited: 40
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment
Ali Atamaleki, Mohsen Sadani, Amir Raoofi, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 1-9
Closed Access | Times Cited: 72
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression
Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, et al.
Fungal Biology (2019) Vol. 123, Iss. 8, pp. 611-617
Closed Access | Times Cited: 69
The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment
Yadolah Fakhri, Mehrnoush Abtahi, Ali Atamaleki, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 498-506
Closed Access | Times Cited: 65
Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population
Nabi Shariatifar, Manouchehr Dadgar, Yadolah Fakhri, et al.
Journal of Food Composition and Analysis (2019) Vol. 85, pp. 103331-103331
Closed Access | Times Cited: 56
The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran
Hadi Eghbaljoo–Gharehgheshlaghi, Nabi Shariatifar, Azimeh Arab, et al.
International Journal of Environmental & Analytical Chemistry (2020) Vol. 102, Iss. 17, pp. 5936-5950
Closed Access | Times Cited: 50
Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh
Rayhan Uddin, Mostak Uddin Thakur, Mohammad Zia Uddin, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 44
A meta-analytic review of microplastic pollution in the Indian Ocean: Ecological health and seafood safety risk implications
N.P.P.S. Nugawela, A.S. Mahaliyana, Gunaratnam Abhiram, et al.
Marine Pollution Bulletin (2023) Vol. 193, pp. 115213-115213
Closed Access | Times Cited: 22
Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis
Maryam Dadar, Yadolah Fakhri, Youcef Shahali, et al.
Food Research International (2019) Vol. 128, pp. 108775-108775
Closed Access | Times Cited: 47
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization
Xuan Zhang, Changling Fang, Dongmei Huang, et al.
Food Chemistry (2021) Vol. 361, pp. 130044-130044
Closed Access | Times Cited: 36
Determination of 6 biogenic amines in food using high-performance liquid chromatography-tandem mass spectrometry without derivatization
Xuan Zhang, Yunhua Hui, Mei Jiang, et al.
Journal of Chromatography A (2021) Vol. 1653, pp. 462415-462415
Closed Access | Times Cited: 36
Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review
Raffaelina Mercogliano, Serena Santonicola
LWT (2019) Vol. 114, pp. 108374-108374
Closed Access | Times Cited: 39
New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Rapid detection of histamine in fish based on the fluorescence characteristics of carbon nitride
Xiaobin Lin, Chengyi Hong, Zhengzhong Lin, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104659-104659
Closed Access | Times Cited: 17
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran
Leila Peivasteh-Roudsari, Anosheh Rahmani, Nabi Shariatifar, et al.
Journal of Food Protection (2019) Vol. 83, Iss. 1, pp. 136-141
Open Access | Times Cited: 28
The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran
Fereshteh Mehri, Ali Heshmati, Mehdi Moradi, et al.
Toxin Reviews (2019) Vol. 40, Iss. 4, pp. 1215-1222
Closed Access | Times Cited: 25
Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood
Jingyu Wang, Zhidong Liu, Yinghong Qu
Journal of Chromatography A (2020) Vol. 1636, pp. 461768-461768
Closed Access | Times Cited: 23
The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis
Hadi Atabati, Beheshteh Abouhamzeh, Mohammad‐Amin Abdollahifar, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 155-163
Closed Access | Times Cited: 20
Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS
Harmoko Harmoko, Rahmana Emran Kartasasmita, Hasim Munawar, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104256-104256
Closed Access | Times Cited: 17
A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment
Sonia Lo Magro, Simona De Summa, Marco Iammarino, et al.
Applied Sciences (2020) Vol. 10, Iss. 23, pp. 8693-8693
Open Access | Times Cited: 18
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