Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid profile and health lipid indices in the raw milk of Simmental and Holstein-Friesian cows from an organic farm
Renata Pilarczyk, Janusz Wójcik, Piotr Sablik, et al.
South African Journal of Animal Science (2015) Vol. 45, Iss. 1, pp. 30-30
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 196
Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk
Daniel Mierliță
South African Journal of Animal Science (2018) Vol. 48, Iss. 3, pp. 504-504
Open Access | Times Cited: 95
Exploring lipid health indices and protein quality in ninety Indian linseed varieties by comprehensive analysis of fatty acid composition, lignan content, and amino acid composition
Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118366-118366
Closed Access | Times Cited: 13
Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
Kainaubek Toshtay, Ali Auyezov, Сейтхан Азат, et al.
Food Chemistry X (2025), pp. 102246-102246
Open Access | Times Cited: 1
Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays
Valentino Palombo, Marco Milanesi, Sandy Sgorlon, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 11004-11019
Open Access | Times Cited: 75
Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties
Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, et al.
Food Chemistry (2019) Vol. 305, pp. 125458-125458
Closed Access | Times Cited: 44
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet
Marco Iannaccone, Andrea Ianni, Felice Contaldi, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 42
Fatty acid profile and health lipid indices in the raw milk of ewes grazing part-time and hemp seed supplementation of lactating ewes
Daniel Mierliță
South African Journal of Animal Science (2016) Vol. 46, Iss. 3, pp. 237-246
Open Access | Times Cited: 41
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream
Zeel Modi, Khushi Dubey, Prafulla Salunke
Dairy (2025) Vol. 6, Iss. 1, pp. 2-2
Open Access
Quality Parameters, Amino and Fatty Acid Compositions of Kazakh Mare Milk in Southern Kazakhstan During Lactation Period
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2025)
Closed Access
Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares
Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
International Dairy Journal (2021) Vol. 121, pp. 105137-105137
Open Access | Times Cited: 26
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
Abdelmoneim H. Ali, Salah A. Khalifa, Ren‐You Gan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105588-105588
Closed Access | Times Cited: 9
Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens
Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, et al.
Journal of the American Oil Chemists Society (2019) Vol. 96, Iss. 3, pp. 261-271
Closed Access | Times Cited: 27
Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis
Kanber Kara
Veterinární Medicína (2020) Vol. 65, Iss. 8, pp. 336-345
Open Access | Times Cited: 27
Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek
Foods (2023) Vol. 12, Iss. 11, pp. 2274-2274
Open Access | Times Cited: 7
Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain
Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 6, pp. 2853-2863
Closed Access | Times Cited: 20
Dietary Lactobacillus acidophilus and Mannan-Oligosaccharides Alter the Lipid Metabolism and Health Indices in Broiler Chickens
Kapil Dev, Jubeda Begum, Avishek Biswas, et al.
Probiotics and Antimicrobial Proteins (2020) Vol. 13, Iss. 3, pp. 633-646
Closed Access | Times Cited: 19
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese
Ákos Bodnár, István Egerszegi, Jan Kuchtí­k, et al.
Journal of Animal and Feed Sciences (2021) Vol. 30, Iss. 4, pp. 320-328
Open Access | Times Cited: 17
Changes in lipids metabolism indices as a result of different form of selenium supplementation in chickens
Damian Bień, Monika Michalczuk, Dominika Szkopek, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
Paula Monllor, Gema Romero, Esther Sendra, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 339-339
Open Access | Times Cited: 16
Hepatic transcriptome analysis reveals altered lipid metabolism and consequent health indices in chicken supplemented with dietary Bifidobacterium bifidum and mannan-oligosaccharides
Kapil Dev, Jubeda Begum, Avishek Biswas, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa
Emrobowansan Monday Idamokoro, Voster Muchenje, Anthony Jide Afolayan, et al.
Deleted Journal (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 17
Effects of the Dietary Inclusion of Allium mongolicum Regel Extract on Serum Index and Meat Quality in Small-Tailed Han Sheep
Yabo Zhao, Yanmei Zhang, Chen Bai, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 110-110
Open Access | Times Cited: 9
Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
Bożena Kiczorowska, Wioletta Samolińska, Jan Marczuk, et al.
Journal of Food Composition and Analysis (2017) Vol. 63, pp. 157-163
Closed Access | Times Cited: 16
Health-promoting value of cow, sheep and goat milk and yogurts
Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 3, pp. 182-192
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top