OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus
Eferhire Aganbi, Egoamaka O. Egbune, Osuvwe C. Orororo, et al.
Journal of applied science and environmental management (2023) Vol. 27, Iss. 6, pp. 1093-1103
Open Access | Times Cited: 3
Eferhire Aganbi, Egoamaka O. Egbune, Osuvwe C. Orororo, et al.
Journal of applied science and environmental management (2023) Vol. 27, Iss. 6, pp. 1093-1103
Open Access | Times Cited: 3
Showing 3 citing articles:
Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101874-101874
Closed Access | Times Cited: 1
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101874-101874
Closed Access | Times Cited: 1
Production of L-lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate
Egoamaka O. Egbune, Osuvwe C. Orororo, Theresa Ezedom, et al.
Food and Humanity (2023) Vol. 1, pp. 1592-1597
Closed Access | Times Cited: 5
Egoamaka O. Egbune, Osuvwe C. Orororo, Theresa Ezedom, et al.
Food and Humanity (2023) Vol. 1, pp. 1592-1597
Closed Access | Times Cited: 5
Urging bioactive peptide exploration in African fermented legumes: insights from microbial proteolysis to gastrointestinal stability
Siphosanele Mafa Moyo, Oluyimika Y. Famuyide, Eugénie Kayitesi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Siphosanele Mafa Moyo, Oluyimika Y. Famuyide, Eugénie Kayitesi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
