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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Multicenter Randomized Controlled Trial of a Nutrition Intervention Program in a Multiethnic Adult Population in the Corporate Setting Reduces Depression and Anxiety and Improves Quality of Life: The GEICO Study
Ulka Agarwal, Suruchi Mishra, Jia Xu, et al.
American Journal of Health Promotion (2014) Vol. 29, Iss. 4, pp. 245-254
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

The Effects of Dietary Improvement on Symptoms of Depression and Anxiety: A Meta-Analysis of Randomized Controlled Trials
Joseph Firth, Wolfgang Marx, Sarah Dash, et al.
Psychosomatic Medicine (2019) Vol. 81, Iss. 3, pp. 265-280
Open Access | Times Cited: 419
The effects of plant-based diets on the body and the brain: a systematic review
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 278
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 262
Diet, Stress and Mental Health
J. Douglas Bremner, Kasra Moazzami, Matthew T. Wittbrodt, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2428-2428
Open Access | Times Cited: 252
Nutritional Aspects of Depression
Undine E. Lang, Christoph Beglinger, Nina Schweinfurth, et al.
Cellular Physiology and Biochemistry (2015) Vol. 37, Iss. 3, pp. 1029-1043
Open Access | Times Cited: 219
Vegetarian Dietary Patterns and Cardiovascular Disease
Hana Kahleová, Susan Levin, Neal D. Barnard
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 54-61
Closed Access | Times Cited: 206
Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses
Ruohan Zhang, Bei Zhang, Chun Shen, et al.
Nature Mental Health (2024) Vol. 2, Iss. 5, pp. 535-552
Open Access | Times Cited: 19
Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review
Anastasios Toumpanakis, Triece Turnbull, Isaura Alba-Barba
BMJ Open Diabetes Research & Care (2018) Vol. 6, Iss. 1, pp. e000534-e000534
Open Access | Times Cited: 145
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 138
Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis
Isabel Iguacel, Inge Huybrechts, Luís A. Moreno, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 4, pp. 361-381
Open Access | Times Cited: 99
Vegetarianism, depression, and the five factor model of personality
Catherine A. Forestell, John B. Nezlek
Ecology of Food and Nutrition (2018) Vol. 57, Iss. 3, pp. 246-259
Open Access | Times Cited: 94
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Prioritized Research for the Prevention, Treatment, and Reversal of Chronic Disease: Recommendations From the Lifestyle Medicine Research Summit
Yoram Vodovotz, Neal D. Barnard, Frank B. Hu, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 59
Adherence to a Mediterranean Diet Is Associated with Lower Depressive Symptoms among U.S. Adults
Vanessa M. Oddo, Lauren Welke, Andrew McLeod, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 278-278
Open Access | Times Cited: 32
Association between vegetarian and vegan diets and depression: A systematic review
Rishika Jain, Phureephat Larsuphrom, Alexia Degremont, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 1, pp. 27-49
Open Access | Times Cited: 31
World Psychiatric Association-Asian Journal of Psychiatry Commission on Public Mental Health
Dinesh Bhugra, Michael Liebrenz, Antonio Ventriglio, et al.
Asian Journal of Psychiatry (2024) Vol. 98, pp. 104105-104105
Open Access | Times Cited: 7
Nutritional Modulation of the Gut–Brain Axis: A Comprehensive Review of Dietary Interventions in Depression and Anxiety Management
Mariana Merino del Portillo, Vicente Javier Clemente‐Suárez, Pablo Ruisoto, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 549-549
Open Access | Times Cited: 5
Feeding regimen modulates zebrafish behavior
Fernanda Dametto, Débora Fior, Renan Idalêncio, et al.
PeerJ (2018) Vol. 6, pp. e5343-e5343
Open Access | Times Cited: 56
Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)
Patrick Boldt, Beat Knechtle, Pantelis Τ. Nikolaidis, et al.
Journal of the International Society of Sports Nutrition (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 50
Vegan dietary pattern for the primary and secondary prevention of cardiovascular diseases
Karen Rees, Lena Al-Khudairy, Andrea Takeda, et al.
Cochrane library (2021) Vol. 2021, Iss. 2
Open Access | Times Cited: 39
Vegetarian diet and depression scores: A meta-analysis
Sebastian Ocklenburg, Jette Borawski
Journal of Affective Disorders (2021) Vol. 294, pp. 813-815
Closed Access | Times Cited: 36
Targeting DNA Methylation in the Adult Brain through Diet
Joseph Allison, Aleksandra Kaliszewska, Sara Uceda, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3979-3979
Open Access | Times Cited: 34
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 352-363
Open Access | Times Cited: 32
Foundational Nutrition: Implications for Human Health
Jeremy R. Townsend, Trevor O. Kirby, Tess M. Marshall, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2837-2837
Open Access | Times Cited: 15
Diet Overall and Hypocaloric Diets Are Associated With Improvements in Depression but Not Anxiety in People With Metabolic Conditions: A Systematic Review and Meta-Analysis
Tonya Paris, Robin M. Daly, Gavin Abbott, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 2, pp. 100169-100169
Open Access | Times Cited: 5
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