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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
Isabel Madzorera, Abbas Ismail, Elena C. Hemler, et al.
American Journal of Tropical Medicine and Hygiene (2021) Vol. 105, Iss. 2, pp. 295-309
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Perceptions and predictors of COVID-19 vaccine hesitancy among healthcare providers across five countries in sub-Saharan Africa
Isabel Madzorera, Livesy Abokyi, Edward Anane Apraku, et al.
PLOS Global Public Health (2025) Vol. 5, Iss. 2, pp. e0003956-e0003956
Open Access
Impact de la COVID-19 sur la santé publique en Afrique subsaharienne
Jean‐Philippe Chippaux
Bulletin de l Académie Nationale de Médecine (2023) Vol. 207, Iss. 2, pp. 150-164
Open Access | Times Cited: 11
Navigating food price shocks in a pandemic: Food insecurity and coping mechanisms in Burkina Faso
Shamma Adeeb Alam, Shi Xi Liu, Claus C. Pörtner
World Development (2024) Vol. 182, pp. 106714-106714
Closed Access | Times Cited: 3
Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia
Tamiru Yazew, Agama Daba, Lelisa Hordofa, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14476-e14476
Open Access | Times Cited: 8
Adherence to and enforcement of non-pharmaceutical interventions (NPIs) for COVID-19 prevention in Nigeria, Rwanda, and Zambia: A mixed-methods analysis
Hiwote Solomon, Donald M. Thea, Sandro Galea, et al.
PLOS Global Public Health (2022) Vol. 2, Iss. 9, pp. e0000389-e0000389
Open Access | Times Cited: 12
The Continued Impacts of the COVID-19 Pandemic on Education and Mental Health Among Sub-Saharan African Adolescents
Dongqing Wang, Olufemi A. Adedokun, Ourohiré Millogo, et al.
Journal of Adolescent Health (2022) Vol. 72, Iss. 4, pp. 535-543
Open Access | Times Cited: 12
COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses
Juliet K. McCann, Lea Sinno, Eki Ramadhan, et al.
Annals of Global Health (2023) Vol. 89, Iss. 1
Open Access | Times Cited: 7
Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa
Hamid El Bilali, Lawali Dambo, Jacques Nanema, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10643-10643
Open Access | Times Cited: 7
Impact of COVID-19 on dietary diversity and food security in Pakistan: A comprehensive analysis
Muhammad Aamir Shahzad, Amar Razzaq, Lianfen Wang, et al.
International Journal of Disaster Risk Reduction (2024) Vol. 110, pp. 104642-104642
Closed Access | Times Cited: 2
The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa
Abbas Ismail, Isabel Madzorera, Edward Anane Apraku, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0279610-e0279610
Open Access | Times Cited: 5
Impact of COVID-19 on food security and diet quality in Chilanga District, Zambia
Shela Sridhar, Janella S. Kang, Joyce Makasa, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Journal of Agriculture and Food Research (2024), pp. 101557-101557
Open Access | Times Cited: 1
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet
Lucile Marty, Blandine de Lauzon‐Guillain, Sophie Nicklaus
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health
Iván Rentería, Patricia C. García‐Suárez, José Moncada‐Jiménez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Undernutrition in older children and adolescents in peri-urban Zambia
Shela Sridhar, Janella S. Kang, Isabel Madzorera, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 3
Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh
Tasmia Tasnim, Kazi Muhammad Rezaul Karim
Nutrients (2023) Vol. 15, Iss. 14, pp. 3202-3202
Open Access | Times Cited: 2
Short-term and Potentially Long-term Negative Impacts of COVID-19 in Sub-Saharan Africa: Evidence from the Africa Research, Implementation Science, and Education Network Rapid Monitoring Survey
Davidson H. Hamer
American Journal of Tropical Medicine and Hygiene (2021)
Open Access | Times Cited: 6
SOCIOECONOMIC AS STUNTING PREDICTOR ON CHILDREN AGED 24-59 MONTHS AT BEFORE AND DURING COVID-19 PANDEMIC
Sri Suryani Wahyuningrum, Slamet Riyanto, Taufiq Hidayat, et al.
Jurnal Berkala Epidemiologi (2023) Vol. 11, Iss. 1, pp. 76-84
Open Access | Times Cited: 2
Impact of COVID-19 on Outpatient Malnutrition Centers in Urban and Rural Burkina Faso
Paul Ouédraogo, Virginio Pietra, Richard Fabian Schumacher
American Journal of Tropical Medicine and Hygiene (2023) Vol. 109, Iss. 2, pp. 460-465
Open Access | Times Cited: 2
Food Insecurity and Perceived Effects of COVID-19 on Livelihoods in Rural Sri Lanka
Nishmeet Singh, Samuel Scott, Neha Kumar, et al.
Food and Nutrition Bulletin (2023) Vol. 44, Iss. 4, pp. 229-239
Open Access | Times Cited: 2
The pandemic and Africa: a review of the psychological, social, and nutritional impact of COVID-19 in Africa
Calvin R. Wei, Chenyue Fan, Maria Rizwan, et al.
International Journal of Community Medicine and Public Health (2023) Vol. 11, Iss. 1, pp. 566-576
Open Access | Times Cited: 2
Evaluation of the Prime Diet Quality Score from Early Childhood Through Mid-Adolescence
Karen M Switkowski, Selma Kronsteiner-Gicevic, Sheryl L. Rifas‐Shiman, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 6, pp. 1890-1906
Closed Access
Wild relatives and new breeding techniques sustain Fe and Zn biofortified crop farming systems under climate change and emergencies
Chunjiang Xu, Lei Wang, Jiang Yin, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Rheological, Physical Properties and Long-Term Acceptability of Wheat and Wheat-Sorghum Biscuits Fortified with Longhorn Grasshopper (Ruspolia Differens) Powder
Amos Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
(2024)
Closed Access
A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The Gambia
Richard Sidebottom, Solomon Bizuayehu Wassie, Anthony Cerami, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
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