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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced glycation end product signaling and metabolic complications: Dietary approach
Mohammad Idreesh Khan, Fauzia Ashfaq, Abdulrahman A. Alsayegh, et al.
World Journal of Diabetes (2023) Vol. 14, Iss. 7, pp. 995-1012
Open Access | Times Cited: 20

Showing 20 citing articles:

Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
Jia-Le Lv, Yifan Wei, Jianan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Anti-Inflammatory Role of the Klotho Protein and Relevance to Aging
Gérald J. Prud’homme, Qinghua Wang
Cells (2024) Vol. 13, Iss. 17, pp. 1413-1413
Open Access | Times Cited: 8
One-year follow-up of a short specific carbohydrate diet intervention in children with juvenile idiopathic arthritis: A retrospectively controlled study with focus on medical burden
Naima Hagström, Anders Öman, Afsaneh Koochek, et al.
Clinical Rheumatology (2025)
Open Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Green Cancer Prevention and Beyond
Sharon A. Ross, Nancy J. Emenaker, Amit Kumar, et al.
Cancer Prevention Research (2024) Vol. 17, Iss. 3, pp. 107-118
Open Access | Times Cited: 2
Methylglyoxal: A Key Factor for Diabetic Retinopathy and Its Effects on Retinal Damage
Vladlen Klochkov, Chi‐Ming Chan, Wan‐Wan Lin
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2512-2512
Open Access | Times Cited: 2
Contribution of ultra-processed foods to increased obesity and non-communicable diseases
Arisha Ahmed, Ali Imran, Calvin R. Wei, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Resultant compound from sublimation test for Gentianae Radix in Japanese Pharmacopoeia was 5-(hydroxymethyl)furfural
Atsushi Tsuge, Yuto Goto, Sayaka Masada, et al.
Journal of Natural Medicines (2024) Vol. 78, Iss. 3, pp. 799-802
Closed Access | Times Cited: 1
The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review
Muhammad Amjad Nawaz, Muhammad Naveed Afridi, Irfan Ullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131869-131869
Closed Access | Times Cited: 1
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Nuclear Factor-Kappa-B Mediates the Advanced Glycation End Product-Induced Repression of Slc2a4 Gene Expression in 3T3-L1 Adipocytes
Maria Luiza Estimo Michalani, Marisa Passarelli, Ubiratan Fabres Machado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8242-8242
Open Access | Times Cited: 1
Anti-Inflammatory Role of the Klotho Protein and Relevance to Aging
Gérald J. Prud’homme, Qinghua Wang
(2024)
Open Access | Times Cited: 1
Anti-Inflammatory Role of the Klotho Protein and Relevance to Aging
Gérald J. Prud’homme, Qinghua Wang
(2024)
Open Access | Times Cited: 1
Could glycated hemoglobin be considered a marker of inflammation in patients with diabetes mellitus?
Pablo Aguirre-Villegas, Adriana Pedreáñez
International Journal of Medical and Surgical Sciences (2024), pp. 1-13
Open Access | Times Cited: 1
Polyphenols as Reactive carbonyl substances Regulators: A comprehensive review of thermal processing hazards mitigation
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access | Times Cited: 1
Epigenetic contributions to cancer: Exploring the role of glycation reactions
Hamda Khan, Zeeshan Rafi, Mohd Yasir Khan, et al.
International review of cell and molecular biology (2024), pp. 143-193
Closed Access
Associations of Advanced Glycation End Products with Sleep Disorders in Chinese Adults
Linyan Li, Jianhe Guo, Xiaoling Liang, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3282-3282
Open Access
Biomarkers of Importance in Monitoring Heart Condition After Acute Myocardial Infarction
Aneta Aleksova, Alessandra Lucia Fluca, Antonio Paolo Beltrami, et al.
Journal of Clinical Medicine (2024) Vol. 14, Iss. 1, pp. 129-129
Open Access
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