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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implications of receptor for advanced glycation end products for progression from obesity to diabetes and from diabetes to cancer
Andrea Garza-Campos, José Roberto Prieto-Correa, José Alfredo Domínguez‐Rosales, et al.
World Journal of Diabetes (2023) Vol. 14, Iss. 7, pp. 977-994
Open Access | Times Cited: 11

Showing 11 citing articles:

AGEs and RAGE: metabolic and molecular signatures of the glycation-inflammation axis in malignant or metastatic cancers
Gowri Palanissami, Solomon F.D. Paul
Exploration of Targeted Anti-tumor Therapy (2023), pp. 812-849
Open Access | Times Cited: 16
Circulating Proteins as Diagnostic Markers in Gastric Cancer
Ombretta Repetto, Roberto Vettori, Agostino Steffan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16931-16931
Open Access | Times Cited: 16
Advanced Glycation End-Products Acting as Immunomodulators for Chronic Inflammation, Inflammaging and Carcinogenesis in Patients with Diabetes and Immune-Related Diseases
Chieh‐Yu Shen, Cheng‐Hsun Lu, Chiao‐Feng Cheng, et al.
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1699-1699
Open Access | Times Cited: 5
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies
Lichun Liu, Ziye Zhang, Hang Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases
Min Ji Gu, Yu Ra Lee, Donghwan Kim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
THE INFLUENCE OF DIABETES-ASSOCIATED FACTORS OF ONCOGENESIS ON THE RISK OF BREAST AND ENDOMETRIAL CANCER AND ON THE SURVIVAL OF WOMEN WITH THIS CANCER
Т.С. Вацеба, Л.К. Соколова, Vasyl Ye. Neyko, et al.
Clinical and Preventive Medicine (2024), Iss. 2, pp. 99-105
Open Access
Diabetes Mellitus and the Risk of Carcinogenesis: An Interdisciplinary Approach
Halina Tkaczenko, Piotr Kamiński, Natalia Kurhaluk
Interdisciplinary cancer research (2024)
Closed Access
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
Targeting RAGE-signaling pathways in the repair of rotator-cuff injury
Vikrant Rai, Vinitha Anandan, Devendra K. Agrawal
Molecular and Cellular Biochemistry (2024)
Open Access
Impact of preoperative type 2 diabetes mellitus on the outcomes of patients with gastric cancer following gastrectomy: Analysis of 834 patients using propensity score matching
Dong Peng, Ying-Chun Xiang, Kailin Tang, et al.
Biomedical Reports (2023) Vol. 19, Iss. 6
Open Access | Times Cited: 1
Serum-soluble receptor for advanced glycation end-products values might have diagnostic and prognostic significances in ulcerative colitis
İrfan Küçük, Ersin Tural, Yusuf Yazgan, et al.
Journal of Health Sciences and Medicine (2023) Vol. 6, Iss. 6, pp. 1398-1404
Open Access
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