OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study
Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 38-50
Open Access | Times Cited: 1
Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 38-50
Open Access | Times Cited: 1
Showing 1 citing articles:
A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
Bauyrzhan Iztayev, Auyelbek Iztayev, Talgat Kulazhanov, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3253-3253
Open Access
Bauyrzhan Iztayev, Auyelbek Iztayev, Talgat Kulazhanov, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3253-3253
Open Access
