
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (<i>Salvia hispanica</i> L.) in Mango Beverage and Mango Flavored Beverage
Reda A. Aamer, I. A. ATTIA, E. S. Abd El-Wahab
Food and Nutrition Sciences (2023) Vol. 14, Iss. 02, pp. 101-118
Open Access | Times Cited: 3
Reda A. Aamer, I. A. ATTIA, E. S. Abd El-Wahab
Food and Nutrition Sciences (2023) Vol. 14, Iss. 02, pp. 101-118
Open Access | Times Cited: 3
Showing 3 citing articles:
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 4
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 4
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Degradation of polysaccharides during food processing
David Amelia Keran, P. Suresh Kumar, V. Venugopal, et al.
Elsevier eBooks (2024), pp. 461-501
Closed Access
David Amelia Keran, P. Suresh Kumar, V. Venugopal, et al.
Elsevier eBooks (2024), pp. 461-501
Closed Access