Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical and Microbiological Properties of Honey from North East Nigeria
Fatimah Buba
Biochemistry & Analytical Biochemistry (2013) Vol. 02, Iss. 04
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata
Mahani Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, et al.
Food Chemistry X (2025) Vol. 25, pp. 102156-102156
Open Access
Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria
Justus Amuche Nweze, J I Okafor, Emeka Innocent Nweze, et al.
BMC Research Notes (2017) Vol. 10, Iss. 1
Open Access | Times Cited: 61
FT-MIR supported Electrical Impedance Spectroscopy based study of sugar adulterated honeys from different floral origin
Chirantan Das, Subhadip Chakraborty, Krishnendu Acharya, et al.
Talanta (2017) Vol. 171, pp. 327-334
Closed Access | Times Cited: 52
Synthesis and Characterization of Silver Nanoparticles Prepared with Honey: The Role of Carbohydrates
Alejandro J. González Fá, A. Juan, María S. Di Nezio
Analytical Letters (2016) Vol. 50, Iss. 5, pp. 877-888
Open Access | Times Cited: 44
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs
Małgorzata Dżugan, Patrycja Sowa, Monika Kwaśniewska, et al.
Plant Foods for Human Nutrition (2016) Vol. 72, Iss. 1, pp. 74-81
Closed Access | Times Cited: 44
Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins
Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, et al.
Food Research International (2018) Vol. 108, pp. 571-583
Closed Access | Times Cited: 43
Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees
Md. Mostafa Kamal, Md. Harun Ur Rashid, Shakti Chandra Mondal, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 4, pp. 2267-2277
Open Access | Times Cited: 37
Stingless bee honey: Nutritional, physicochemical, phytochemical and antibacterial validation properties against wound bacterial isolates
Miriam Wanjiru Mwangi, Tabitha Wanjau, Eric O. Omwenga
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301201-e0301201
Open Access | Times Cited: 2
Physicochemical parameters and antibiotics residuals in Algerian honey
Draiaia Radia, CHEFROUR Azzedine, DAINESE Nicoletta, et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2015) Vol. 14, Iss. 14, pp. 1242-1251
Open Access | Times Cited: 31
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses
Ambra Rita Di Rosa, Francesco Leone, F. Cheli, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 389-397
Open Access | Times Cited: 27
Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey
Sandeep Janghu, Manab Bandhu Bera, Vikas Nanda, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 4
Open Access | Times Cited: 27
Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae
Tochukwu Vincent Balogu, Oyinloye Towobola
Fermentation (2017) Vol. 3, Iss. 2, pp. 16-16
Open Access | Times Cited: 26
Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia
Teferi Damto, Deressa Kebebe, Meseret Gemeda
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Physicochemical and Microbiological Analysis of Stingless Bees Honey Collected from Local Market in Malaysia
Wan Nadja Julika, Azilah Ajit, Ahmad Ziad Sulaiman, et al.
Indonesian Journal of Chemistry (2019) Vol. 19, Iss. 2, pp. 522-522
Open Access | Times Cited: 15
Sugar profile and enzymatic analysis of stingless bee honey collected from local market in Malaysia
Wan Nadja Julika, Azilah Ajit, Norjihada Izzah Ismail, et al.
IOP Conference Series Materials Science and Engineering (2020) Vol. 736, Iss. 6, pp. 062001-062001
Open Access | Times Cited: 15
Nutraceutical properties of natural honey to fight health issues: A comprehensive review
V. V. Pashte, Sayali Vijaykumar Pashte, Prashant Pandharinath Said
Journal of Pharmacognosy and Phytochemistry (2020) Vol. 9, Iss. 5, pp. 234-242
Open Access | Times Cited: 15
Preparation and Characterization of Honey-Treated PVA Nanowebs
Uday Turaga, Vinitkumar Singh, Anna Gibson, et al.
AATCC Journal of Research (2016) Vol. 3, Iss. 3, pp. 25-31
Closed Access | Times Cited: 14
Quality of Meliponinae honey: Pesticides residues, pollen identity, and microbiological profiles
Carina da Silva Rodrigues, Debora Cristina Ferasso, Osmar D. Prestes, et al.
Environmental Quality Management (2018) Vol. 27, Iss. 4, pp. 39-45
Closed Access | Times Cited: 12
Physicochemical Properties and Botanical Sources of Honey from Different Areas of Ethiopia: An Implication for Quality Control
Alemayehu Gela, Araya Gebresilassie, Anagaw Atikem, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 3
Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile
Luís R. Silva, Ana C. Gonçalves, Ana R. Nunes, et al.
Journal of Food Science (2020) Vol. 85, Iss. 2, pp. 374-385
Closed Access | Times Cited: 9
GC–MS investigations of VOCs in South Indian honey samples as environmental biomarkers
Anbalagan Srinivasan, T. Maruthavanan, Rajagopal Mayildurai, et al.
Environmental Monitoring and Assessment (2021) Vol. 193, Iss. 8
Closed Access | Times Cited: 8
Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin
Danijela Vranić, Radivoj Petronijević, Vladimir Korićanac, et al.
IOP Conference Series Earth and Environmental Science (2019) Vol. 333, Iss. 1, pp. 012113-012113
Open Access | Times Cited: 6
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
O. Fuentes Molina, Kamaleddin Alizadeh, Sergio A. Bucarey, et al.
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 2242-2256
Open Access | Times Cited: 6
Pot-Honey, Cerumen, and Propolis of Axestotrigona ferruginea (Lepeletier, 1836) from Nigeria
Somtochukwu Cecilia Agbo, Emeka Innocent Nweze
(2024), pp. 139-148
Closed Access
Antibacterial potential of hive bees honey from Himachal Pradesh, India
Sunita Devi, Akwal Parihar, Meena Thakur, et al.
Archives of Microbiology (2021) Vol. 203, Iss. 8, pp. 5029-5041
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top