Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of Cucurbita pepo (Pumpkin) its Phytochemistry and Pharmacology
Rosa Martha Pérez Gutiérrez
Medicinal Chemistry (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

The potential of pumpkin seeds as a functional food ingredient: A review
Joachim M. Dotto, James S. Chacha
Scientific African (2020) Vol. 10, pp. e00575-e00575
Open Access | Times Cited: 174
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
Ashiq Hussain, Tusneem Kausar, Ahmad Din, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 109
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1394-1394
Open Access | Times Cited: 78
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
Bahare Salehi, Esra Çapanoğlu, Nabil Adrar, et al.
Molecules (2019) Vol. 24, Iss. 10, pp. 1854-1854
Open Access | Times Cited: 134
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 30-30
Open Access | Times Cited: 122
Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties
Domenico Montesano, Gabriele Rocchetti, Predrag Putnik, et al.
Current Opinion in Food Science (2018) Vol. 22, pp. 81-87
Closed Access | Times Cited: 100
Therapeutic importance of Cucurbitaceae: A medicinally important family
Pulok K. Mukherjee, Seha Singha, Amit Kar, et al.
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114599-114599
Closed Access | Times Cited: 88
Toxicity assessment of multi-walled carbon nanotubes on Cucurbita pepo L. under well-watered and water-stressed conditions
Mehrnaz Hatami
Ecotoxicology and Environmental Safety (2017) Vol. 142, pp. 274-283
Closed Access | Times Cited: 87
Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
M. Ziaul Amin, Tahera Islam, Md. Rasel Uddin, et al.
Heliyon (2019) Vol. 5, Iss. 9, pp. e02462-e02462
Open Access | Times Cited: 87
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
Bartosz Kulczyński, Anna Gramza‐Michałowska
Molecules (2019) Vol. 24, Iss. 18, pp. 3212-3212
Open Access | Times Cited: 86
Cucurbita Plants: From Farm to Industry
Bahare Salehi, Javad Sharifi‐Rad, Esra Çapanoğlu, et al.
Applied Sciences (2019) Vol. 9, Iss. 16, pp. 3387-3387
Open Access | Times Cited: 83
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipșa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 9
New cosmetic formulations with broad photoprotective and antioxidative activities designed by amaranth and pumpkin seed oils nanocarriers
Ioana Lăcătuşu, Laura Vasilica Arsenie, Gabriela Elena Badea, et al.
Industrial Crops and Products (2018) Vol. 123, pp. 424-433
Closed Access | Times Cited: 68
Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg
Laura Patricia Valdez-Arjona, Mónica Ramírez-Mella
Animals (2019) Vol. 9, Iss. 10, pp. 769-769
Open Access | Times Cited: 55
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review
Cesarettin Alasalvar, Sui Kiat Chang, Bradley W. Bolling, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2382-2427
Open Access | Times Cited: 52
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study
Rohini Dhenge, Massimiliano Rinaldi, Tommaso Ganino, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 103005-103005
Closed Access | Times Cited: 31
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland
Małgorzata Stryjecka, Barbara Krochmal‐Marczak, Tomasz Cebulak, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8621-8621
Open Access | Times Cited: 21
Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
Arunima Singh, Vivek Kumar
Grain & Oil Science and Technology (2023) Vol. 7, Iss. 1, pp. 12-29
Open Access | Times Cited: 19
Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit
Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, et al.
Future Foods (2024) Vol. 9, pp. 100312-100312
Open Access | Times Cited: 6
An Appraisal of Pumpkin Seed Extract in 1, 2-Dimethylhydrazine Induced Colon Cancer in Wistar Rats
K. Yogeswara Chari, Picheswara Rao Polu, Rekha R. Shenoy
Journal of Toxicology (2018) Vol. 2018, pp. 1-12
Open Access | Times Cited: 53
Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review
Poorva Sharma, Gursharan Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Vegetable Science (2019) Vol. 26, Iss. 1, pp. 79-95
Closed Access | Times Cited: 52
Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cucurbita Cultivars: Analysis of Diversity and Dietary Implications
Anna Kostecka‐Gugała, Zygmunt Kruczek, Iwona Ledwożyw‐Smoleń, et al.
Molecules (2020) Vol. 25, Iss. 8, pp. 1792-1792
Open Access | Times Cited: 42
Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction
Adchara Prommaban, Ratthida Kuanchoom, Natthidaporn Seepuan, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1582-1582
Open Access | Times Cited: 38
Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders
Bahare Salehi, Cristina Quispe, Javad Sharifi‐Rad, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3533-3557
Closed Access | Times Cited: 33
Middle Eastern Plants with Potent Cytotoxic Effect Against Lung Cancer Cells
Jilan A. Nazeam, Soad Z. El‐Emam
Journal of Medicinal Food (2024) Vol. 27, Iss. 2, pp. 198-207
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top