OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 5, pp. 945-945
Open Access | Times Cited: 12
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 5, pp. 945-945
Open Access | Times Cited: 12
Showing 12 citing articles:
Feasibility, Acceptability and Preliminary Effectiveness of a Manualized Lay-Led Food Literacy Intervention for Women in a Community Setting
K Greenberg, Yael Bar‐Zeev, Milka Donchin, et al.
Appetite (2025), pp. 107885-107885
Open Access
K Greenberg, Yael Bar‐Zeev, Milka Donchin, et al.
Appetite (2025), pp. 107885-107885
Open Access
Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Appetite (2025), pp. 107968-107968
Open Access
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Appetite (2025), pp. 107968-107968
Open Access
The importance of socio-demographic factors on food literacy in disadvantaged communities
Rafael A. Araque Padilla, María José Montero Simó
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Rafael A. Araque Padilla, María José Montero Simó
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Development and evaluation of a food literacy questionnaire for schoolchildren in France
Titiane Dallant, Amandine Bozonnet, Elisabeth Delarocque‐Astagneau, et al.
Appetite (2024) Vol. 199, pp. 107420-107420
Open Access | Times Cited: 1
Titiane Dallant, Amandine Bozonnet, Elisabeth Delarocque‐Astagneau, et al.
Appetite (2024) Vol. 199, pp. 107420-107420
Open Access | Times Cited: 1
Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach
Eunji⋅ Ko, Eun-Jin Jang, Jiwon Sim, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 6, pp. 885-885
Open Access | Times Cited: 1
Eunji⋅ Ko, Eun-Jin Jang, Jiwon Sim, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 6, pp. 885-885
Open Access | Times Cited: 1
Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study
Eunji⋅ Ko, Eun-Jin Jang, Jiwon Sim, et al.
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 6, pp. 495-495
Open Access | Times Cited: 2
Eunji⋅ Ko, Eun-Jin Jang, Jiwon Sim, et al.
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 6, pp. 495-495
Open Access | Times Cited: 2
Status of Food Literacy and Association with the Nutrition Quotient among Korean Adults
Geum-Bi Ryu, Young‐Ran Heo
Human Ecology Research (2024) Vol. 62, Iss. 3, pp. 399-408
Open Access
Geum-Bi Ryu, Young‐Ran Heo
Human Ecology Research (2024) Vol. 62, Iss. 3, pp. 399-408
Open Access
Individual and family factors correlated with children’s fruit consumption
Xiangyi Wu, Yingjie Yu, Hairong He, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Xiangyi Wu, Yingjie Yu, Hairong He, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
A Mediation Model of Food Literacy: A Potential Relationship between Body Image Dissatisfaction and Body Mass Index
Neslihan Arslan, Feride Ayyıldız, Kübra Esin
Medicina (2024) Vol. 60, Iss. 8, pp. 1196-1196
Open Access
Neslihan Arslan, Feride Ayyıldız, Kübra Esin
Medicina (2024) Vol. 60, Iss. 8, pp. 1196-1196
Open Access
Gıda Okuryazarlığının, Akdeniz Diyetine Uyum ve Beslenmeyle İlintili Biyokimyasal Bulgularla İlişkisi
Burcu Aksoy Canyolu, Büşra Dönmez, Hülya YILMAZ ÖNAL, et al.
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 11, Iss. 2, pp. 404-416
Open Access
Burcu Aksoy Canyolu, Büşra Dönmez, Hülya YILMAZ ÖNAL, et al.
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 11, Iss. 2, pp. 404-416
Open Access
Gut health-promoting foods intake in Argentine adults: the impact of knowledge, socio-demographic factors, and clinical-nutritional health
Georgina Noel Marchiori, Mayra Ainelén Loyola, Cabezas Sánchez, et al.
Human Nutrition & Metabolism (2024), pp. 200294-200294
Open Access
Georgina Noel Marchiori, Mayra Ainelén Loyola, Cabezas Sánchez, et al.
Human Nutrition & Metabolism (2024), pp. 200294-200294
Open Access
A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study
Minjeong Jeong, Jinhyun Kim, Dahye Han, et al.
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 6, pp. 455-466
Open Access
Minjeong Jeong, Jinhyun Kim, Dahye Han, et al.
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 6, pp. 455-466
Open Access
