
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using Audience Segmentation to Determine Millennial Perceptions toward GM Foods
Katherine Burke, Courtney D. Boman, Jeremy D'Angelo, et al.
Journal of Applied Communications (2020) Vol. 104, Iss. 4
Open Access | Times Cited: 5
Katherine Burke, Courtney D. Boman, Jeremy D'Angelo, et al.
Journal of Applied Communications (2020) Vol. 104, Iss. 4
Open Access | Times Cited: 5
Showing 5 citing articles:
Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia
Muneera Q. Al-Mssallem, Jameel M. Al-Khayri, Bashayer H. Almagthali, et al.
Springer eBooks (2024), pp. 359-392
Closed Access | Times Cited: 1
Muneera Q. Al-Mssallem, Jameel M. Al-Khayri, Bashayer H. Almagthali, et al.
Springer eBooks (2024), pp. 359-392
Closed Access | Times Cited: 1
Exploring Source Credibility when Communicating about Agricultural Science on Twitter
Allison R Fortner, Alexa J. Lamm, Abigail Borron, et al.
Journal of Applied Communications (2022) Vol. 106, Iss. 3
Open Access | Times Cited: 5
Allison R Fortner, Alexa J. Lamm, Abigail Borron, et al.
Journal of Applied Communications (2022) Vol. 106, Iss. 3
Open Access | Times Cited: 5
Improving Sustainable Food Access and Availability in Rural Communities: An Assessment of Needed Resources
Catherine E. Sanders, Tatevik Markosyan, Kristin E. Gibson, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6293-6293
Open Access | Times Cited: 2
Catherine E. Sanders, Tatevik Markosyan, Kristin E. Gibson, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6293-6293
Open Access | Times Cited: 2
GMO or GM No? Segmenting a consumer audience to examine their perceptions of genetically modified products
Shelli Rampold, Jamie Greig, Julia Gibson, et al.
Advancements in Agricultural Development (2023) Vol. 4, Iss. 1, pp. 48-61
Open Access | Times Cited: 1
Shelli Rampold, Jamie Greig, Julia Gibson, et al.
Advancements in Agricultural Development (2023) Vol. 4, Iss. 1, pp. 48-61
Open Access | Times Cited: 1
U.S. Geographic Differences in Media Source Use During COVID-19 Shelter in Place Orders
Allison R Fortner, Kristin E. Gibson, Alexa J. Lamm
Journal of Applied Communications (2021) Vol. 105, Iss. 4
Open Access | Times Cited: 1
Allison R Fortner, Kristin E. Gibson, Alexa J. Lamm
Journal of Applied Communications (2021) Vol. 105, Iss. 4
Open Access | Times Cited: 1