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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review:Trans-forming beef to provide healthier fatty acid profiles
M. E. R. Dugan, Noelia Aldai, J.L. Aalhus, et al.
Canadian Journal of Animal Science (2011) Vol. 91, Iss. 4, pp. 545-556
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Payam Vahmani, Cletos Mapiye, N. Prieto, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 106
What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barrón, et al.
European Journal of Lipid Science and Technology (2013) Vol. 115, Iss. 12, pp. 1378-1401
Closed Access | Times Cited: 94
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
Cletos Mapiye, Noelia Aldai, T.D. Turner, et al.
Meat Science (2012) Vol. 92, Iss. 3, pp. 210-220
Closed Access | Times Cited: 91
Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure
Marcos Vinícius Antunes de Lemos, Hermenegildo Lucas Justino Chiaia, Mariana Piatto Berton, et al.
BMC Genomics (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 85
Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs1
Jorge Ávila–Stagno, A. V. Chaves, Ming‐Liang He, et al.
Journal of Animal Science (2012) Vol. 91, Iss. 2, pp. 829-837
Open Access | Times Cited: 76
Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)
Daniel Bureš, Luděk Bartoň, Radim Kotrba, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 11, pp. 2299-2306
Open Access | Times Cited: 70
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
M. Juárez, Stephanie Lam, B. M. Bohrer, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 872-872
Open Access | Times Cited: 44
Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds
Alberto Brugiapaglia, Carola Lussiana, G. Destefanis
Meat Science (2013) Vol. 96, Iss. 1, pp. 568-573
Closed Access | Times Cited: 65
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
Payam Vahmani, D. C. Rolland, Tim A. McAllister, et al.
Meat Science (2017) Vol. 131, pp. 9-17
Closed Access | Times Cited: 60
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
Sonia Andrés, Lara Morán, Noelia Aldai, et al.
Meat Science (2014) Vol. 97, Iss. 2, pp. 156-163
Open Access | Times Cited: 56
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
Cletos Mapiye, Payam Vahmani, Victor Mlambo, et al.
Food Research International (2015) Vol. 76, pp. 992-1000
Closed Access | Times Cited: 51
Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review
Josué Delgado, Diana Ansorena, Thomas Van Hecke, et al.
Meat Science (2020) Vol. 171, pp. 108278-108278
Closed Access | Times Cited: 49
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
Appetite (2021) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 33
Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers
L.J. Walter, J.L. Aalhus, W. M. Robertson, et al.
Canadian Journal of Animal Science (2010) Vol. 90, Iss. 2, pp. 259-269
Open Access | Times Cited: 56
Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition
Noelia Aldai, Paz Lavín, John K. G. Kramer, et al.
Meat Science (2012) Vol. 92, Iss. 4, pp. 687-696
Closed Access | Times Cited: 50
Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues
Małgorzata Białek, M. Czauderna, Agnieszka Białek
Animal Feed Science and Technology (2018) Vol. 241, pp. 63-74
Closed Access | Times Cited: 32
Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed
Cletos Mapiye, T.D. Turner, D. C. Rolland, et al.
Livestock Science (2012) Vol. 151, Iss. 1, pp. 11-20
Closed Access | Times Cited: 37
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
T.D. Turner, William Jon Meadus, Cletos Mapiye, et al.
Journal of Chromatography B (2014) Vol. 980, pp. 34-40
Closed Access | Times Cited: 30
Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens
Aneta Koronowicz, Paula Banks, B. Szymczyk, et al.
British Poultry Science (2016), pp. 1-11
Closed Access | Times Cited: 27
Trans‐10 18:1 in ruminant meats: A review
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 21
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk
Joaquín Angulo, Beate Hiller, Martha Olivera, et al.
Journal of the Science of Food and Agriculture (2012) Vol. 92, Iss. 15, pp. 2968-2974
Closed Access | Times Cited: 30
Effect of high dietary levels of canola meal on growth performance, carcass quality and meat fatty acid profiles of feedlot cattle
M. L. He, D. J. Gibb, J. J. McKinnon, et al.
Canadian Journal of Animal Science (2013) Vol. 93, Iss. 2, pp. 269-280
Open Access | Times Cited: 27
Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review
Małgorzata Białek, M. Czauderna, Agnieszka Białek
Journal of Animal and Feed Sciences (2017)
Open Access | Times Cited: 26
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