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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Supplementation of phytase and carbohydrases to diets for poultry
Tofuko A Woyengo, C. M. Nyachoti
Canadian Journal of Animal Science (2011) Vol. 91, Iss. 2, pp. 177-192
Open Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review
U. Gadde, W. H. Kim, Sungtaek Oh, et al.
Animal Health Research Reviews (2017) Vol. 18, Iss. 1, pp. 26-45
Open Access | Times Cited: 626
Phytase in non‐ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors
Y. Dersjant-Li, A. Awati, Hagen Schulze, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 5, pp. 878-896
Open Access | Times Cited: 464
The role of added feed enzymes in promoting gut health in swine and poultry
Elijah G. Kiarie, L.F. Romero, C. M. Nyachoti
Nutrition Research Reviews (2013) Vol. 26, Iss. 1, pp. 71-88
Open Access | Times Cited: 297
NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2
Tofuko A Woyengo, E. Beltranena, R. T. Zijlstra
Journal of Animal Science (2014) Vol. 92, Iss. 4, pp. 1293-1305
Closed Access | Times Cited: 204
Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook
V. Ravindran, M.R. Abdollahi
Animals (2021) Vol. 11, Iss. 10, pp. 2795-2795
Open Access | Times Cited: 134
Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry
Juan D. Latorre, Xóchitl Hernández-Velasco, Ross Wolfenden, et al.
Frontiers in Veterinary Science (2016) Vol. 3
Open Access | Times Cited: 162
Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research
T. A. Woyengo, C. M. Nyachoti
Canadian Journal of Animal Science (2013) Vol. 93, Iss. 1, pp. 9-21
Open Access | Times Cited: 160
The unresolved role of dietary fibers on mineral absorption
Kaleab Baye, Jean‐Pierre Guyot, Claire Mouquet‐Rivier
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 949-957
Closed Access | Times Cited: 124
Manure Management as a Potential Mitigation Tool to Eliminate Greenhouse Gas Emissions in Livestock Systems
George Symeon, Konstantina Akamati, Vassilios Dotas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 586-586
Open Access | Times Cited: 1
Smart livestock feeding strategies for harvesting triple gain – the desired outcomes in planet, people and profit dimensions: a developing country perspective
H.P.S. Makkar
Animal Production Science (2016) Vol. 56, Iss. 3, pp. 519-519
Closed Access | Times Cited: 66
Novel transgenic pigs with enhanced growth and reduced environmental impact
Xianwei Zhang, Zicong Li, Huaqiang Yang, et al.
eLife (2018) Vol. 7
Open Access | Times Cited: 66
Biotechnological applications of microbial phytase and phytic acid in food and feed industries
Vrishbhanu Handa, Diksha Sharma, Anupreet Kaur, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 25, pp. 101600-101600
Closed Access | Times Cited: 62
Animal production for efficient phosphate utilization: from optimized feed to high efficiency livestock
E. Kebreab, Anja V Hansen, Anders Bjerring Strathe
Current Opinion in Biotechnology (2012) Vol. 23, Iss. 6, pp. 872-877
Closed Access | Times Cited: 65
Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets
H.G. Walters, Moraes Coelho, C.D. Coufal, et al.
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 4, pp. 1210-1225
Open Access | Times Cited: 51
Low digestibility of phytate phosphorus, their impacts on the environment, and phytase opportunity in the poultry industry
Farzana Abbasi, Tahmina Fakhur-un-Nisa, Jingbo Liu, et al.
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 10, pp. 9469-9479
Closed Access | Times Cited: 49
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)
Luc Saulnier, Fabienne F. Guillon, Pierre-Etienne Sado, et al.
Elsevier eBooks (2013)
Closed Access | Times Cited: 54
Functional patterns of exogenous enzymes in different feed ingredients
Yumin Bao, L.F. Romero, A.J. Cowieson
World s Poultry Science Journal (2013) Vol. 69, Iss. 4, pp. 759-774
Closed Access | Times Cited: 45
Energy and amino acid digestibility of camelina cake fed to growing pigs
R. K. Kahindi, Tofuko A Woyengo, P. A. Thacker, et al.
Animal Feed Science and Technology (2014) Vol. 193, pp. 93-101
Closed Access | Times Cited: 43
Effect of black seeds, African nutmeg and Negro pepper on carcass characteristics and organoleptic properties of broiler chickens
Adijat Oyeyemi Idowu, O. O. Ojebiyi, S. G. Ademola, et al.
Brazilian Journal of Science (2025) Vol. 4, Iss. 3, pp. 40-48
Closed Access
Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review
S. Sureshkumar, Y. Jungwon, In Ho Kim
Journal of Animal and Feed Sciences (2025) Vol. 34, Iss. 2, pp. 149-160
Open Access
Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
C.-J. Ingelmann, Maren Witzig, Jens Möhring, et al.
Poultry Science (2018) Vol. 98, Iss. 2, pp. 912-922
Open Access | Times Cited: 34
Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase
O.O. Babatunde, J. A. Jendza, Peter Ader, et al.
Poultry Science (2020) Vol. 99, Iss. 8, pp. 3997-4008
Open Access | Times Cited: 28
Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes
Lin Yang, O.A. Olukosi
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 5190-5201
Open Access | Times Cited: 25
Technologies to reduce environmental impact of animal wastes associated with feeding for maximum productivity
Scott D Carter, Hae Jin Kim
Animal Frontiers (2013) Vol. 3, Iss. 3, pp. 42-47
Open Access | Times Cited: 34
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