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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants
Bora Lee, Hyein Jung, Su Kyung Kim, et al.
Immune Network (2022) Vol. 22, Iss. 2
Open Access | Times Cited: 14

Showing 14 citing articles:

Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 34
Diversity of complementary diet and early food allergy risk
Stina Bodén, Anna Lindam, Carina Venter, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Immunonutrition: Diet Diversity, Gut Microbiome and Prevention of Allergic Diseases
Carina Venter
Allergy Asthma and Immunology Research (2023) Vol. 15, Iss. 5, pp. 545-545
Open Access | Times Cited: 17
Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
The future of food allergy: Challenging existing paradigms of clinical practice
Aikaterini Anagnostou, Phil Lieberman, Matthew Greenhawt, et al.
Allergy (2023) Vol. 78, Iss. 7, pp. 1847-1865
Open Access | Times Cited: 12
Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Michael Brandwein, Roni Enten Vissoker, Helen C. Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 4
Emerging concepts in introducing foods for food allergy prevention
Carina Venter, Marion Groetch
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
Postpartum Maternal Anxiety Affects the Development of Food Allergy Through Dietary and Gut Microbial Diversity During Early Infancy
Hyunbin Cho, Jiwon Kim, Sukyung Kim, et al.
Allergy Asthma and Immunology Research (2024) Vol. 16, Iss. 2, pp. 154-154
Open Access | Times Cited: 3
Associations between diet diversity during infancy and atopic disease in later life: Systematic review
Yuxin Lv, Lin Chen, Heping Fang, et al.
Journal of Allergy and Clinical Immunology Global (2024) Vol. 3, Iss. 2, pp. 100221-100221
Open Access | Times Cited: 2
Understanding risk factors for developing food allergy: What do epidemiological data tell us?
Christopher Warren, Rachelle Liu, Rachel Assaf, et al.
Elsevier eBooks (2024), pp. 524-538
Closed Access
Philippine guidelines on the dietary primary prevention of allergic diseases in children
Roxanne Casis Hao, Maria Lourdes G. Genuino, Carol Stephanie C. Tan‐Lim, et al.
Asia Pacific Allergy (2024) Vol. 14, Iss. 4, pp. 191-213
Open Access
Maternal allergy‐preventive diet index, offspring infant diet diversity, and childhood allergic diseases
Carina Venter, Kaci Pickett‐Nairne, Donald Y.M. Leung, et al.
Allergy (2024) Vol. 79, Iss. 12, pp. 3475-3488
Closed Access
Maternal diet and complementary food diversity on allergy prevention
Carina Venter
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. Suppl 3, pp. s20-s29
Open Access | Times Cited: 1
Diet diversity and food allergy
Carina Venter
Elsevier eBooks (2023), pp. 364-371
Closed Access
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