OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deep Learning Model for Real-Time Multi-Class Detection on Food Ingredients Using Yolov4 Algorithm
Syafli Shovin, Tristyanti Yusnitasari, Teddy Oswari, et al.
Proceedings of the 6th Batusangkar International Conference, BIC 2021, 11 - 12 October, 2021, Batusangkar-West Sumatra, Indonesia (2022)
Open Access | Times Cited: 3
Syafli Shovin, Tristyanti Yusnitasari, Teddy Oswari, et al.
Proceedings of the 6th Batusangkar International Conference, BIC 2021, 11 - 12 October, 2021, Batusangkar-West Sumatra, Indonesia (2022)
Open Access | Times Cited: 3
Showing 3 citing articles:
Modern Trends in Food Production: The Role of AI in Smart Food Factories
Khurram Shehzad, Akhtar Munir, Umair Ali
(2025) Vol. 1, Iss. 2, pp. 1-30
Closed Access
Khurram Shehzad, Akhtar Munir, Umair Ali
(2025) Vol. 1, Iss. 2, pp. 1-30
Closed Access
Exploring multi-food detection using deep learning-based algorithms
Roberto Morales, Juan Quispe, Eduardo Aguilar
(2023), pp. 1-7
Closed Access | Times Cited: 4
Roberto Morales, Juan Quispe, Eduardo Aguilar
(2023), pp. 1-7
Closed Access | Times Cited: 4
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
