OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Content determination of functional composition and antioxidant activity from six purple plants
Xiangtao Zhu, Yong Xu, Fang-Rong Cheng, et al.
Pharmacognosy Magazine (2021) Vol. 17, Iss. 74, pp. 342-342
Closed Access | Times Cited: 7
Xiangtao Zhu, Yong Xu, Fang-Rong Cheng, et al.
Pharmacognosy Magazine (2021) Vol. 17, Iss. 74, pp. 342-342
Closed Access | Times Cited: 7
Showing 7 citing articles:
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit
Yaqiong Wu, Shanshan Zhang, Haiyan Yang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113205-113205
Closed Access | Times Cited: 9
Yaqiong Wu, Shanshan Zhang, Haiyan Yang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113205-113205
Closed Access | Times Cited: 9
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 35
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 35
Effects of Different Nitrogen Forms on Blackberry Fruit Quality
Yongkang Duan, Haiyan Yang, Zhiwen Wei, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 12
Yongkang Duan, Haiyan Yang, Zhiwen Wei, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 12
The Chemical Constituents and Anti‐Hyperlipidemia Effect of Salt‐Processed Fenugreek Seed
Yang Qu, Yi Wang, Honghe Xiao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Yang Qu, Yi Wang, Honghe Xiao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Overexpression of RuFLS2 Enhances Flavonol-Related Substance Contents and Gene Expression Levels
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14230-14230
Open Access | Times Cited: 5
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14230-14230
Open Access | Times Cited: 5
Low-toxicity herbicide dicamba promotes microspore embryogenesis and plant regeneration for doubled haploid production in purple cauliflower
Shiyao Dong, Wenfeng Zheng, Zhe Wang, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113405-113405
Closed Access
Shiyao Dong, Wenfeng Zheng, Zhe Wang, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113405-113405
Closed Access
Comparative evaluation of the biological characteristics of flower organs and fruits of the new Chinese blueberry cultivar Zhaixuan 4
Lichao Hu, Xiaomin Wang, Xinyue Ping, et al.
Horticulture Environment and Biotechnology (2024)
Closed Access
Lichao Hu, Xiaomin Wang, Xinyue Ping, et al.
Horticulture Environment and Biotechnology (2024)
Closed Access
