
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spice components as modulating agents of P-glycoprotein – An in silico study
Swagata Mukhopadhyay, Chandana Roy, Pratiti Ghosh
Indian Journal of Pharmacology (2024) Vol. 56, Iss. 3, pp. 214-219
Open Access | Times Cited: 3
Swagata Mukhopadhyay, Chandana Roy, Pratiti Ghosh
Indian Journal of Pharmacology (2024) Vol. 56, Iss. 3, pp. 214-219
Open Access | Times Cited: 3
Showing 3 citing articles:
In Silico Exploration of Cholinergic Activity and Neuroprotection of Novel Caffeine Analogues
Diego Javier Obiol, Agustín Vietri, Juan Pablo Munafó, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151374-151374
Closed Access
Diego Javier Obiol, Agustín Vietri, Juan Pablo Munafó, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151374-151374
Closed Access
Exploring the synthetic aspects and the biological profile of Naringenin appended Schiff base metal complexes
Freeda Selva Sheela Selvaraj, Karuppiah Arunsunai Kumar, Natarajan Raman
Journal of Molecular Structure (2025), pp. 141865-141865
Closed Access
Freeda Selva Sheela Selvaraj, Karuppiah Arunsunai Kumar, Natarajan Raman
Journal of Molecular Structure (2025), pp. 141865-141865
Closed Access
Impact of postharvest processing on the health benefits of durian-derived products
Thobunluepop Pitipong, Dejian Huang, Alma Leticia Martínez‐Ayala, et al.
Food Chemistry (2024) Vol. 470, pp. 142713-142713
Closed Access
Thobunluepop Pitipong, Dejian Huang, Alma Leticia Martínez‐Ayala, et al.
Food Chemistry (2024) Vol. 470, pp. 142713-142713
Closed Access