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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary diversity as a sustainable approach towards micronutrient deficiencies in India
Vineet Chaudhary, Kallur Nava Saraswathy, Rakesh Sarwal
The Indian Journal of Medical Research (2022) Vol. 156, Iss. 1, pp. 31-45
Open Access | Times Cited: 19

Showing 19 citing articles:

Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 12
Effects of a Novel Dispersible Supplement Containing 2500 IU of Vitamin D and 1000 µg of B12 in Restoring Vitamin D and B12 Insufficiency: A Multicenter, Randomized Controlled Trial
Nicholas Angelopoulos, Rodis Paparodis, Ioannis P. Androulakis, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 419-419
Open Access
Understanding the dynamics of malnutrition dichotomy in India: Trends and insights from the National Family Health Surveys
Himanshu Jindal, Vinay Suresh, Sonika Agarwal, et al.
Dialogues in Health (2025) Vol. 6, pp. 100209-100209
Open Access
Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative
Jing Gan, Xiao Kong, Kuaitian Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Inadequate dietary diversity during pregnancy increases the risk of maternal anemia and low birth weight in Africa: A systematic review and meta‐analysis
Awole Seid, Desta Dugassa Fufa, Misrak Weldeyohannes, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3706-3717
Open Access | Times Cited: 9
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Thiamine: An indispensable regulator of paediatric neuro-cardiovascular health and diseases
Yajna S. Phaneendra Mallimoggala, Monalisa Biswas, Stanly Elstin Anburaj, et al.
European Journal of Pediatrics (2024)
Open Access | Times Cited: 2
Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105787-105787
Closed Access | Times Cited: 5
Study of Severity of Anemia during Pregnancy and Adverse Maternal and Fetal Outcomes at Tertiary Care Centre
Sujata Deo, Pratibha Kumari
SSR Institute of International Journal of Life Sciences (2024) Vol. 10, Iss. 1, pp. 3542-3549
Open Access | Times Cited: 1
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
(2024)
Open Access | Times Cited: 1
Yield and quality of different wheat cultivars as influenced by agronomic biofortification of N, K, S and Zn through foliar sprays in North-Western India
S. C. Tripathi, Nitesh Kumar, Karnam Venkatesh
Journal of Plant Nutrition (2024) Vol. 47, Iss. 19, pp. 3685-3700
Closed Access | Times Cited: 1
Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India
Meghna S. Motwani, Kasturi V. Deorukhkar, Neha Sanwalka, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 705-726
Open Access | Times Cited: 1
Malnourished children? Child health disparities and its causes in Eastern India
Dhananjay Patra, Meghna Dutta
Journal of Public Affairs (2024) Vol. 24, Iss. 2
Closed Access
An Inclusive agri-food systems transformation pathway for India
Vartika Singh, Prantika Das, Miodrag Stevanović, et al.
Research Square (Research Square) (2024)
Open Access
Postnatal zinc deficiency due to giardiasis disrupts hippocampal and cerebellar development
Angélica González-Maciel, Laura Elizabeth Rosas López, Rosa María Romero-Velázquez, et al.
PLoS neglected tropical diseases (2024) Vol. 18, Iss. 7, pp. e0012302-e0012302
Open Access
Micronutrient deficiency, dietary diversity, and sociodemographic and lifestyle determinants of dietary diversity among pregnant slum-dwelling women in Pune, India
Swapna Deshpande, Rubina Mandlik, Anuradha Khadilkar, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Prevalence of anemia and its associated factors among school-going adolescent girls in schools of Dhankuta municipality, Nepal
M Ghimire, Sheetal Bhandari, Manish Rajbanshi
PLOS Global Public Health (2024) Vol. 4, Iss. 9, pp. e0003684-e0003684
Open Access
The association between the number of food kinds and risk of depression in U.S. adults
Qiu-Hui Xu, Ting Yang, Ke-Yu Jiang, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Food and nutrient intake among non-pregnant, non-lactating women of reproductive age of Mbeya in Tanzania: A repeated 24-hour dietary recall
Nyamizi J. Ngassa, Ray Masumo, Adam Hancy, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 12, pp. e0004010-e0004010
Open Access
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