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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The neuroprotective mechanisms and effects of sulforaphane
Yuchuan Ding, EricA Klomparens
Brain Circulation (2019) Vol. 5, Iss. 2, pp. 74-74
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Current understanding and future directions of cruciferous vegetables and their phytochemicals to combat neurological diseases
Kakarla Ramakrishna, Praditha Karuturi, Queen Siakabinga, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1381-1399
Closed Access | Times Cited: 20
Efficacy of Sulforaphane in Neurodegenerative Diseases
Giovanni Schepici, Placido Bramanti, Emanuela Mazzon
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8637-8637
Open Access | Times Cited: 129
Oxidative Stress and the Pathophysiology and Symptom Profile of Schizophrenia Spectrum Disorders
Alexander Murray, Jack C. Rogers, Mohammad Zia Ul Haq Katshu, et al.
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 82
Randomized controlled trial of sulforaphane and metabolite discovery in children with Autism Spectrum Disorder
Andrew W. Zimmerman, Kanwaljit Singh, Susan L. Connors, et al.
Molecular Autism (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 65
Roles of Heme Oxygenase-1 in Neuroinflammation and Brain Disorders
Yi‐Hsuan Wu, Hsi‐Lung Hsieh
Antioxidants (2022) Vol. 11, Iss. 5, pp. 923-923
Open Access | Times Cited: 51
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8054-8072
Closed Access | Times Cited: 23
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 12
Antioxidants as a Potential Target against Inflammation and Oxidative Stress in Attention-Deficit/Hyperactivity Disorder
Lourdes Álvarez‐Arellano, Nadia González‐García, Marcela Salazar–García, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 176-176
Open Access | Times Cited: 60
Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population
Mar Valero-Velló, Cristina Peris‐Martínez, José Javier García‐Medina, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 43
Sulforaphane’s Multifaceted Potential: From Neuroprotection to Anticancer Action
Raymond A. Otoo, Antiño R. Allen
Molecules (2023) Vol. 28, Iss. 19, pp. 6902-6902
Open Access | Times Cited: 20
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study
Martin Magner, Kateřina Thorová, Veronika Župová, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 718-718
Open Access | Times Cited: 19
Indole-3-Carbinol and Its Derivatives as Neuroprotective Modulators
Alka Ashok Singh, Dhananjay Yadav, Fazlurrahman Khan, et al.
Brain Sciences (2024) Vol. 14, Iss. 7, pp. 674-674
Open Access | Times Cited: 7
Vicious cycle of oxidative stress and neuroinflammation in pathophysiology of chronic vascular encephalopathy
Tetiana R. Dmytriv, Khrystyna Duve, Kenneth B. Storey, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 6
Recent progress in the development of small molecule Nrf2 activators: a patent review (2017-present)
Hai-Shan Zhou, Yan Wang, Qidong You, et al.
Expert Opinion on Therapeutic Patents (2020) Vol. 30, Iss. 3, pp. 209-225
Closed Access | Times Cited: 42
Inhibitory effects of sulforaphane on NLRP3 inflammasome activation
Cagla Kiser, Ceren Perihan Gonul, Melis Olcum, et al.
Molecular Immunology (2021) Vol. 140, pp. 175-185
Closed Access | Times Cited: 38
A mechanistic overview of sulforaphane and its derivatives application in diabetes and its complications
Neda Mohamadi, Vafa Baradaran Rahimi, Mohammad Reza Fadaei, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 6, pp. 2885-2899
Closed Access | Times Cited: 14
Sulforaphane as an adjunctive treatment for irritability in children with autism spectrum disorder: A randomized, double‐blind, placebo‐controlled clinical trial
Sara Momtazmanesh, Zeinab Amirimoghaddam‐Yazdi, Hossein Sanjari Moghaddam, et al.
Psychiatry and Clinical Neurosciences (2020) Vol. 74, Iss. 7, pp. 398-405
Open Access | Times Cited: 39
Flavolignans from Silymarin as Nrf2 Bioactivators and Their Therapeutic Applications
Nancy Vargas-Mendoza, Ángel Morales‐González, Mauricio Morales-Martínez, et al.
Biomedicines (2020) Vol. 8, Iss. 5, pp. 122-122
Open Access | Times Cited: 38
Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease
L. Cardozo, Lívia Alvarenga, Márcia Ribeiro, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 11, pp. 1204-1224
Open Access | Times Cited: 38
Alterations of mitochondrial bioenergetics, dynamics, and morphology support the theory of oxidative damage involvement in autism spectrum disorder
Alessandra Pecorelli, Francesca Ferrara, Nicolò Messano, et al.
The FASEB Journal (2020) Vol. 34, Iss. 5, pp. 6521-6538
Closed Access | Times Cited: 36
Cruciferous vegetable and isothiocyanate intake and multiple health outcomes
Ni Li, Xiaoting Wu, Zhuang Wen, et al.
Food Chemistry (2021) Vol. 375, pp. 131816-131816
Closed Access | Times Cited: 29
Protective effects of sulforaphane against toxic substances and contaminants: A systematic review.
Antonio Cascajosa-Lira, Ana I. Prieto, Silvia Pichardo, et al.
Phytomedicine (2024) Vol. 130, pp. 155731-155731
Open Access | Times Cited: 4
Quality of nutrition for graceful ageing
Ashok Chakraborty, Smita Guha
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 262-262
Closed Access
Sulforaphane and Brain Health: From Pathways of Action to Effects on Specific Disorders
Jed W. Fahey, Hua Liu, Holly Batt, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1353-1353
Open Access
The effects of selected phytochemicals on schizophrenia symptoms: A review
Melika Zamanian, Eric Gumpricht, Sepideh Salehabadi, et al.
Tissue and Cell (2025) Vol. 95, pp. 102911-102911
Closed Access
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