OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves
Youssef Elouafy, Adil El Yadini, Salma Mortada, et al.
Asian Pacific Journal of Tropical Biomedicine (2023) Vol. 13, Iss. 2, pp. 60-69
Open Access | Times Cited: 15
Youssef Elouafy, Adil El Yadini, Salma Mortada, et al.
Asian Pacific Journal of Tropical Biomedicine (2023) Vol. 13, Iss. 2, pp. 60-69
Open Access | Times Cited: 15
Showing 15 citing articles:
Fertilization Induced Soil Microbial Shifts Show Minor Effects on Sapindus mukorossi Yield
Juntao Liu, Zhexiu Yu, Yingyun Gong, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 173-173
Open Access
Juntao Liu, Zhexiu Yu, Yingyun Gong, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 173-173
Open Access
Optimizing Health Benefits of walnut (Juglans regia L.) Agricultural By-Products: Impact of Maceration and Soxhlet Extraction Methods on Phytochemical Composition, Enzyme Inhibition, Antioxidant, Antimicrobial, and Cytotoxic Activities
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India
Chaimae El Kourchi, Oumayma Belhoussaıne, Hamza Elhrech, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101197-101197
Open Access | Times Cited: 3
Chaimae El Kourchi, Oumayma Belhoussaıne, Hamza Elhrech, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101197-101197
Open Access | Times Cited: 3
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
Ammar B. Altemimi, Siba Mouid Al‐haliem, Zina T. Alkanan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6845-6853
Open Access | Times Cited: 8
Ammar B. Altemimi, Siba Mouid Al‐haliem, Zina T. Alkanan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6845-6853
Open Access | Times Cited: 8
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Influence of Cold Stress on Physiological and Phytochemical Characteristics and Secondary Metabolite Accumulation in Microclones of Juglans regia L.
Nina V. Terletskaya, E. A. Shadenova, Yu. A. Litvinenko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4991-4991
Open Access | Times Cited: 2
Nina V. Terletskaya, E. A. Shadenova, Yu. A. Litvinenko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4991-4991
Open Access | Times Cited: 2
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane, et al.
LWT (2024) Vol. 206, pp. 116587-116587
Open Access | Times Cited: 2
Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane, et al.
LWT (2024) Vol. 206, pp. 116587-116587
Open Access | Times Cited: 2
Synthesis of zinc phthalocyanine containing 1,2-phenylene bis(3-chloropropanoate) substituted groups and investigation of their metabolic enzyme inhibitory effects
Derya Güngördü Solğun, Nastaran Sadeghian, Parham Taslimi, et al.
Polyhedron (2024) Vol. 264, pp. 117251-117251
Closed Access | Times Cited: 2
Derya Güngördü Solğun, Nastaran Sadeghian, Parham Taslimi, et al.
Polyhedron (2024) Vol. 264, pp. 117251-117251
Closed Access | Times Cited: 2
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
Assessment of the Application Possibilities of Dried Walnut Leaves (Juglans regia L.) in the Production of Wheat Bread
Karolina Pycia, Agata Pawłowska, Joanna Kaszuba
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3468-3468
Open Access | Times Cited: 1
Karolina Pycia, Agata Pawłowska, Joanna Kaszuba
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3468-3468
Open Access | Times Cited: 1
Phytochemical Composition, Antioxidant, Anti-Helicobacter pylori, and Enzyme Inhibitory Evaluations of Cleistocalyx operculatus Flower Bud and Leaf Fractions
Doan Thien Thanh, M.T. Tan, Nguyen Thi My Thu, et al.
(2024)
Open Access | Times Cited: 1
Doan Thien Thanh, M.T. Tan, Nguyen Thi My Thu, et al.
(2024)
Open Access | Times Cited: 1
UPLC–QTOF-MS/MS analysis of saponin-enriched fractions from Calliandra umbellifera Benth and evaluation of antibacterial activity against multidrug-resistant bacteria
Maria do Socorro Costa, Ana Raquel Pereira da Silva, Nara Juliana Santos Araújo, et al.
Phytochemistry Letters (2023) Vol. 59, pp. 64-68
Closed Access | Times Cited: 2
Maria do Socorro Costa, Ana Raquel Pereira da Silva, Nara Juliana Santos Araújo, et al.
Phytochemistry Letters (2023) Vol. 59, pp. 64-68
Closed Access | Times Cited: 2
Impact of gamma irradiation on phytochemical composition, and biological activities of Lepidium sativum seeds extract
Samia Hadj Rabia, Aicha Debib, Atika Eddaikra, et al.
Radiochimica Acta (2024) Vol. 112, Iss. 5, pp. 351-362
Closed Access
Samia Hadj Rabia, Aicha Debib, Atika Eddaikra, et al.
Radiochimica Acta (2024) Vol. 112, Iss. 5, pp. 351-362
Closed Access
Phytochemical Composition, Antioxidant, Anti-Helicobacter pylori, and Enzyme Inhibitory Evaluations of Cleistocalyx operculatus Flower Bud and Leaf Fractions
Doan Thien Thanh, M.T. Tan, Nguyen Thi My Thu, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 42-42
Open Access
Doan Thien Thanh, M.T. Tan, Nguyen Thi My Thu, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 42-42
Open Access
FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT
Fatih Ramazan İstanbullugil, Z.T. Salieva, Kalipa Salíeva, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1228-1236
Open Access
Fatih Ramazan İstanbullugil, Z.T. Salieva, Kalipa Salíeva, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1228-1236
Open Access
