OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights
Andrea Serra, Giuseppe Conte, Alice Cappucci, et al.
Italian Journal of Animal Science (2014) Vol. 13, Iss. 3, pp. 3275-3275
Open Access | Times Cited: 12
Andrea Serra, Giuseppe Conte, Alice Cappucci, et al.
Italian Journal of Animal Science (2014) Vol. 13, Iss. 3, pp. 3275-3275
Open Access | Times Cited: 12
Showing 12 citing articles:
Adverse effect of oxidized cholesterol exposure on colitis is mediated by modulation of gut microbiota
Chi Yan, Shou-He Huang, Huafang Ding, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132057-132057
Closed Access | Times Cited: 39
Chi Yan, Shou-He Huang, Huafang Ding, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132057-132057
Closed Access | Times Cited: 39
The role of cholesterol oxidation products in food toxicity
Lisaura Maldonado‐Pereira, Matthew Daniel Schweiss, Carlo Barnaba, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 908-939
Closed Access | Times Cited: 56
Lisaura Maldonado‐Pereira, Matthew Daniel Schweiss, Carlo Barnaba, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 908-939
Closed Access | Times Cited: 56
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying
Giuseppe Conte, Giovanni Benelli, Andrea Serra, et al.
Journal of Food Composition and Analysis (2016) Vol. 55, pp. 12-19
Closed Access | Times Cited: 53
Giuseppe Conte, Giovanni Benelli, Andrea Serra, et al.
Journal of Food Composition and Analysis (2016) Vol. 55, pp. 12-19
Closed Access | Times Cited: 53
Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition
Priscilla Farina, Monica Tognocchi, Giuseppe Conte, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 897-897
Open Access
Priscilla Farina, Monica Tognocchi, Giuseppe Conte, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 897-897
Open Access
Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products
Muhammad Issa Khan, Joong-Seok Min, Sang-Ok Lee, et al.
Lipids in Health and Disease (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 48
Muhammad Issa Khan, Joong-Seok Min, Sang-Ok Lee, et al.
Lipids in Health and Disease (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 48
Fatty acid composition of lamb meat from Italian and German local breeds
Úrsula Gonzales-Barrón, Teodora Popova, Roberto Bermúdez, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106384-106384
Open Access | Times Cited: 27
Úrsula Gonzales-Barrón, Teodora Popova, Roberto Bermúdez, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106384-106384
Open Access | Times Cited: 27
Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, et al.
Food Chemistry (2020) Vol. 359, pp. 128450-128450
Closed Access | Times Cited: 18
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, et al.
Food Chemistry (2020) Vol. 359, pp. 128450-128450
Closed Access | Times Cited: 18
Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, et al.
LWT (2020) Vol. 139, pp. 110503-110503
Closed Access | Times Cited: 16
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, et al.
LWT (2020) Vol. 139, pp. 110503-110503
Closed Access | Times Cited: 16
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation
Giulia Secci, Andrea Serra, Anna Concollato, et al.
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 7, pp. 2426-2432
Closed Access | Times Cited: 10
Giulia Secci, Andrea Serra, Anna Concollato, et al.
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 7, pp. 2426-2432
Closed Access | Times Cited: 10
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, et al.
Frontiers in Veterinary Science (2017) Vol. 4
Open Access | Times Cited: 8
Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, et al.
Frontiers in Veterinary Science (2017) Vol. 4
Open Access | Times Cited: 8
Dietary oxidized cholesterol causes mucus barrier thinner via decreasing Muc2 expression in the proximal colon and increasing the abundance of mucus-degrading bacteria
Chi Yan, Shou-He Huang, Zixing Chen, et al.
Deleted Journal (2024)
Open Access
Chi Yan, Shou-He Huang, Zixing Chen, et al.
Deleted Journal (2024)
Open Access
Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
Hafid Nadia
Asian Journal of Dairy and Food Research (2019) Vol. 38, Iss. 03
Open Access | Times Cited: 2
Hafid Nadia
Asian Journal of Dairy and Food Research (2019) Vol. 38, Iss. 03
Open Access | Times Cited: 2
