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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults
Sun Young Shim, Hyeon Chang Kim, Jee‐Seon Shim
Korean Circulation Journal (2021) Vol. 52, Iss. 1, pp. 60-60
Open Access | Times Cited: 14

Showing 14 citing articles:

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
Samuel J. Dicken, Sulmaaz Qamar, Rachel L. Batterham
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 416-456
Open Access | Times Cited: 17
Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey
Sunghee Lee, Myung-Jin Choi
Nutrients (2023) Vol. 15, Iss. 9, pp. 2169-2169
Open Access | Times Cited: 13
The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study
Anthony Kityo, Sang‐Ah Lee
Nutrients (2022) Vol. 14, Iss. 17, pp. 3548-3548
Open Access | Times Cited: 17
The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort
Anthony Kityo, Sang‐Ah Lee
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285314-e0285314
Open Access | Times Cited: 9
A narrative review on the impact of processed foods/junk foods/preserved foods: Why special attention is required to prevent metabolic syndrome?
Divya Saravanan, Suhana Khatoon B, Sarvesh Sabarathinam
Obesity Medicine (2023) Vol. 42, pp. 100507-100507
Closed Access | Times Cited: 7
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
Anushriya Pant, Sarah Gribbin, Priscila Pereira Machado, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 713-725
Open Access | Times Cited: 7
Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016–2020
Hansol Park, Young‐Mi Lee, Jinah Hwang, et al.
Nutrition (2024) Vol. 122, pp. 112374-112374
Closed Access | Times Cited: 2
Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey
Hae Jin Park, Sohyun Park, Jee Young Kim
Korean Journal of Community Nutrition (2022) Vol. 27, Iss. 6, pp. 455-455
Open Access | Times Cited: 9
Ultraprocessed Food Consumption and Hypertension Risk in the REGARDS Cohort Study
Carol Oladele, Neha Khandpur, Spencer Johnson, et al.
Hypertension (2024) Vol. 81, Iss. 12, pp. 2520-2528
Closed Access | Times Cited: 1
Consumption of ultra-processed foods and the incidence of hypertension: a cohort study
Mahdieh Golzarand, Nazanin Moslehi, Parvin Mirmiran, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9488-9496
Closed Access
Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018
Sukyoung Jung, Eunjin Jang, Hyeongyeong Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Ultra İşlenmiş Gıdaların Yaygın Etkileri
Serap Okyar, Öznur Tosun, Erhan BEZDEGÜMELİ, et al.
Arşiv Kaynak Tarama Dergisi (2023) Vol. 32, Iss. 2, pp. 68-82
Open Access | Times Cited: 1
Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases
Hae‐Young Lee
Korean Circulation Journal (2021) Vol. 52, Iss. 1, pp. 71-71
Open Access
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