OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparación del contenido de azúcares y edulcorantes no calóricos en néctares y bebidas antes y después de implementar la ley chilena 20.606
Vilma Quitral, Jenny Arteaga, Macarena Rivera, et al.
Revista chilena de nutrición (2019) Vol. 46, Iss. 3, pp. 245-253
Open Access | Times Cited: 11
Vilma Quitral, Jenny Arteaga, Macarena Rivera, et al.
Revista chilena de nutrición (2019) Vol. 46, Iss. 3, pp. 245-253
Open Access | Times Cited: 11
Showing 11 citing articles:
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats‐Fuentes, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 529-550
Open Access | Times Cited: 118
Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats‐Fuentes, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 529-550
Open Access | Times Cited: 118
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Verónica Sambra, Sandra López‐Arana, Paola Cáceres, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52
Verónica Sambra, Sandra López‐Arana, Paola Cáceres, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 17
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 17
The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law
C.P. Silva, Aline Cristina Bento, Elaine Guaraldo
British Food Journal (2022) Vol. 124, Iss. 13, pp. 66-80
Open Access | Times Cited: 19
C.P. Silva, Aline Cristina Bento, Elaine Guaraldo
British Food Journal (2022) Vol. 124, Iss. 13, pp. 66-80
Open Access | Times Cited: 19
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Stefanie Vandevijvere, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 19
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Stefanie Vandevijvere, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 19
Metabolic and behavioural risk factors for cardiovascular diseases in Southern Latin America: analysis of the Global Burden of Disease 1990–2019
Camilo Briones-Valdivieso, Pedro Rafael Vieira de Oliveira Salerno, Eva María Navarrete‐Muñoz, et al.
Public Health (2024) Vol. 235, pp. 211-218
Closed Access | Times Cited: 2
Camilo Briones-Valdivieso, Pedro Rafael Vieira de Oliveira Salerno, Eva María Navarrete‐Muñoz, et al.
Public Health (2024) Vol. 235, pp. 211-218
Closed Access | Times Cited: 2
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study
Sandra López‐Arana, Rebeca Peralta, Verónica Sambra, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 3
Sandra López‐Arana, Rebeca Peralta, Verónica Sambra, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 3
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil
Terezinha Elizabeth Mendes de Carvalho, Andréa Waisenberg, Priscila de Morais Sato, et al.
Ciência & Saúde Coletiva (2022) Vol. 27, Iss. 5, pp. 1989-2000
Open Access | Times Cited: 4
Terezinha Elizabeth Mendes de Carvalho, Andréa Waisenberg, Priscila de Morais Sato, et al.
Ciência & Saúde Coletiva (2022) Vol. 27, Iss. 5, pp. 1989-2000
Open Access | Times Cited: 4
The Presence of Added Sugars and Other Sweeteners in Food and Beverage Products Advertised on Television in the United States, 2022
Rebecca M. Schermbeck, Julien Leider, Lisa M. Powell
Nutrients (2024) Vol. 16, Iss. 23, pp. 3981-3981
Open Access
Rebecca M. Schermbeck, Julien Leider, Lisa M. Powell
Nutrients (2024) Vol. 16, Iss. 23, pp. 3981-3981
Open Access
Relación entre la percepción del sabor dulce y la composición corporal de estudiantes universitarios
José Luis Pino, F Contreras, Camila Martínez, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
José Luis Pino, F Contreras, Camila Martínez, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
