OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19
Dinh Hong Linh, Nguyen Dac Dung, Le Minh Tu, et al.
Journal of Electronic Commerce in Organizations (2021) Vol. 19, Iss. 3, pp. 65-84
Closed Access | Times Cited: 4
Dinh Hong Linh, Nguyen Dac Dung, Le Minh Tu, et al.
Journal of Electronic Commerce in Organizations (2021) Vol. 19, Iss. 3, pp. 65-84
Closed Access | Times Cited: 4
Showing 4 citing articles:
Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis
Abderahman Rejeb, Alireza Abdollahi, Karim Rejeb, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2183-2209
Open Access | Times Cited: 22
Abderahman Rejeb, Alireza Abdollahi, Karim Rejeb, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2183-2209
Open Access | Times Cited: 22
Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital
Олександр Маценко, Олександра Кубатко, Volodymyr Bardachenko, et al.
Health Economics and Management Review (2021) Vol. 2, Iss. 3, pp. 27-38
Open Access | Times Cited: 7
Олександр Маценко, Олександра Кубатко, Volodymyr Bardachenko, et al.
Health Economics and Management Review (2021) Vol. 2, Iss. 3, pp. 27-38
Open Access | Times Cited: 7
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski
British Food Journal (2024)
Closed Access
Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski
British Food Journal (2024)
Closed Access
COVID-19 and Food Shopping: Results from California and Comparisons with China and South Korea
Jean‐Daniel Saphores, Lu Xu, Bumsub Park
Springer tracts on transportation and traffic (2022), pp. 95-111
Closed Access
Jean‐Daniel Saphores, Lu Xu, Bumsub Park
Springer tracts on transportation and traffic (2022), pp. 95-111
Closed Access
