OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Wastage on the Economic Outcome
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das
Practice, progress, and proficiency in sustainability (2024), pp. 68-80
Closed Access | Times Cited: 12

Showing 12 citing articles:

Pilgrimage Creative Tourism
Mohammad Badruddoza Talukder, Sanjeev Kumar, Fahmida Kaiser, et al.
Advances in public policy and administration (APPA) book series (2024), pp. 285-300
Closed Access | Times Cited: 16

Perspectives for the Potential and Future of Marine Tourism in Bangladesh
Mohammad Badruddoza Talukder, Firoj Kabir, Fahmida Kaiser, et al.
Advances in logistics, operations, and management science book series (2025), pp. 83-104
Closed Access

Improving Food Quality With Energy-Efficient Technology in the Hotel Industry
Md. Akram Hossain, Md. Mehedi Hasan Sawon, Mohammad Badruddoza Talukder
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 419-444
Closed Access

Future Trends and Prospects of the Food Industry: Perspectives from Hospitality
Mohammad Badruddoza Talukder, Iva Rani Das, Sanjeev Kumar
Sustainable development goals series (2025), pp. 289-303
Closed Access

Leveraging Technology for Employee Wellness in Hospitality
Mohammad Badruddoza Talukder, Dil Afrin Swarna, Sanjeev Kumar, et al.
Advances in logistics, operations, and management science book series (2025), pp. 221-246
Closed Access

Culinary Experiences and Food Tourism in Bangladesh
Mohammad Badruddoza Talukder, Sanjeev Kumar
Emerald Publishing Limited eBooks (2025), pp. 201-219
Closed Access

Customer Satisfaction in Hospitality Marketing From a Technological Perspective
Iva Rani Das, ABM Shahidul Islam, Mohammad Badruddoza Talukder
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 383-407
Closed Access | Times Cited: 3

From Waste to Resource
Mst. Sumyia Akter, Apurba Sarkar, Md Imran Hossain
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 75-98
Closed Access

Sustainable Waste Management in Tourism and Hospitality Sectors
Amrik Singh, Vipan Kumar
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 27-44
Closed Access

Sustainable Practices in Gastronomic Tourism
Sanjeev Kumar, Mohammad Badruddoza Talukder, Deepali Bhatnagar
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 529-546
Closed Access

Community-based Tourism in Bangladesh: A Strategic Approach
Mohammad Badruddoza Talukder, Kamarun Muhsina, Tanjila Afroz Mou, et al.
Emerald Publishing Limited eBooks (2024), pp. 159-175
Closed Access

Maximizing Impact
Mohammad Badruddoza Talukder
Advances in business strategy and competitive advantage book series (2024), pp. 277-304
Closed Access

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