OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase
Heedong Woo, Gyeong A Jeong, Hyun‐Wook Choi, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 5, pp. 656-661
Open Access | Times Cited: 4
Heedong Woo, Gyeong A Jeong, Hyun‐Wook Choi, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 5, pp. 656-661
Open Access | Times Cited: 4
Showing 4 citing articles:
Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review
Sakthidasan Jayaprakash, Z. Mohamad Abdul Razeen, Rakesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133004-133004
Closed Access | Times Cited: 6
Sakthidasan Jayaprakash, Z. Mohamad Abdul Razeen, Rakesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133004-133004
Closed Access | Times Cited: 6
The Inhibitory Effect of Peptide Hydrolysate of Type I Collagen Derived from Pig Skin on Melanogenesis in B16F10 Melanoma Cells
Jialin Zheng, Dandan Xu, Tianduo Li
Biomolecules (2025) Vol. 15, Iss. 2, pp. 220-220
Open Access
Jialin Zheng, Dandan Xu, Tianduo Li
Biomolecules (2025) Vol. 15, Iss. 2, pp. 220-220
Open Access
Interfacial Properties and Visualization of Emulsions Stabilized by Temperature-Triggered Bovine Bone High-Temperature Hydrolysate
Yan Xiao, Lingxia Sun, Donghong Zhang, et al.
Langmuir (2025)
Closed Access
Yan Xiao, Lingxia Sun, Donghong Zhang, et al.
Langmuir (2025)
Closed Access
Antioxidant Properties of a Peptide-Enriched Fraction Derived from Salmon (Salmo salar) Bone Collagen
Claudia Spoliti, Patrizia Bottoni, F. Vincenzoni, et al.
ACS Food Science & Technology (2024)
Closed Access
Claudia Spoliti, Patrizia Bottoni, F. Vincenzoni, et al.
ACS Food Science & Technology (2024)
Closed Access
